The sound of Chaoshan has always been a delicacy in many people's minds, but there are many risks while it is delicious. Many people say that abdominal pain and diarrhea will occur after eating raw pickled vegetables. Some people even say that eating raw pickled vegetables is eating parasites, while others are a kind of poison. Although there are many people talking about it, it still does not prevent raw pickled vegetables from becoming a delicacy in many people's minds. Because raw pickling ensures the umami taste of seafood to the greatest extent, so that everyone can taste what the most natural seafood tastes like. This taste is not polluted by other ingredients. Many people are pursuing this original feeling, so they especially like to eat raw pickling.

But although the sound is delicious, from a medical point of view, it is indeed an unhealthy food. First of all, the biggest problem is that there are many parasites in raw pickling. Because of the influence of the growth environment of seafood, they have more or less many parasites, especially anisakis. If it is normal cooking at ordinary times, these parasites will be killed by high temperature, but raw pickling can not completely get rid of these parasites. Although many people say that white wine can kill parasites, it takes more than 1.5 minutes to soak seafood in white wine. Many people will not do this step, and they will not run with 61-degree wine. Once the alcohol concentration does not reach 61 degrees, the parasites will not be completely killed.

If you cook at home, you have the patience to get rid of these parasites with white wine in the street, but if you eat in a restaurant outside, people won't care so much. Once the parasite is eaten in the stomach, you will feel stomach pain and even nausea and vomiting. In severe cases, the gastric mucosa will even be damaged. If you eat it for a long time, you will form a certain abscess in the abdominal cavity of the urinary system, which is harmful to your health. It's just a trivial matter to get infected with parasites. Some seafood may even carry gastroenteritis virus, even hepatitis virus and other more serious viruses. These viruses can only be killed by high temperature. Even if they are soaked in white wine during production, they may not be able to completely remove these viruses. In the end, they will be hurt by themselves.