1. Open the packaging bag and take out the wrapping paper in the vacuum bag.
2. Put the dough directly on the steamer, steam it like steamed bread for 8 to 10 minutes, then spread it out gently with chopsticks and continue steaming for 1 0 to 2 minutes.
3. Take out the dough, let it cool a little, pick it up with chopsticks, add the dough juice and pepper packets, and stir well.
Bean jelly originated from the traditional cuisine of Han nationality in Guanzhong area of Shaanxi Province, which is the general name of rolled dough, rice flour and stuffing noodles. It is very popular in northern China, and it is a rare natural green pollution-free food. Because of the different raw materials, production methods and regions, there are three kinds of skins: scalded rice (flour), rolled rice, baked rice and stuffed rice. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than two thousand years.