How to make delicious glutinous rice cake that everyone likes and doesn’t have to go out to eat anymore?

Ciba is a traditional delicacy in my country. It is actually made from glutinous rice. This kind of food will be a little sticky when eaten. Here I will teach you how to make delicious glutinous rice. Purple sweet potato glutinous rice cake

Food: 500 grams of glutinous rice flour, 100 grams of filtered boiling water, 50 grams of filtered cold water, 50 grams of purple sweet potato, 120 grams of white sugar, 80 grams of oil. Proper processing technology: clean the purple sweet potato, put it in a pot and cook until pressed Combine the puree, add white sugar, and mix well to form purple sweet potato filling. Add half of the glutinous rice flour to appropriate amount of boiling water and stir to form a dough.

Add in the other half of the glutinous rice flour, add an appropriate amount of cold water and knead into a glutinous rice batter. Apply oil on your hands, grab a small piece of the batter and flatten it, then add an appropriate amount of purple sweet potato. Wrap the stuffing, pinch the edges, add some oil to the wok, heat it, flatten the packaged batter and put it in, sear both sides. Tips: Purple sweet potatoes can be steamed quickly in a pressure cooker. It only took me 6 minutes to cook them. Cooked purple sweet potatoes should be crushed into puree while they are still hot. It is difficult to make them when they are cold. Authentic Sichuan Brown Sugar Rice Cake

Food: 3 tablespoons of glutinous rice flour, 3 tablespoons of soybean flour, 3 tablespoons of white sugar, 2 tablespoons of old brown sugar, 1 small amount Block processing technology: Mix the glutinous rice flour with water to form a slurry, put it into an oiled vessel, and steam it in a pot. Cook the soybean flour over a slow fire. The color of the cooked soybean flour will become darker. It needs to be stir-fried continuously, otherwise it will be easy to color. Evenly, the bottom is very easy to paste

After frying, take out the soybean flour and let it cool down a little, add sugar and mix well. The steamed glutinous rice milk is very sticky, use a spoon or your hands (remember to dip it in some water) Divide it into small pieces, dip each piece in soybean white sugar, and finally boil the brown sugar with a little water and pour it on top of the glutinous rice cake to make Hakka glutinous rice cake

Main ingredients: glutinous rice flour, 330 grams of peanuts 200 grams of rice. Accessories: 120 grams of white sugar, 50 grams of fine water, 270 grams of water. Processing technique: add 50 grams of fine sugar and 270 grams of water to 330 grams of glutinous rice flour.

Knead into a smooth dough and set aside. , put the peanut kernels into the electric oven at 170 degrees for about 16 minutes. After the roasted peanut kernels are cooled, peel them, add them to a gourmet cup, and then pour in the white sugar.

Run the multi-function food processor from level 1 to Set to speed 4 and beat for about 30 seconds. Take an appropriate amount of glutinous rice dough and stretch it out with your hands to form a small ring. Add an appropriate amount of peanut flour filling to trim the edges and shape into a round shape. Place it on oil paper and steam it in a stainless steel steamer for about 20 minutes. Remove it and Wrap the outside with grated coconut to make sweet sesame glutinous rice dumplings

Main ingredients: 500 grams of glutinous rice, 80 grams of cooked black sesame seeds, 80 grams of cooked soybean flour, 80 grams of white sugar. Prepare a pound of glutinous rice in advance. The grains are round and the texture is good-looking. Glutinous rice, soak the glutinous rice in water for more than 8 hours and rinse well

Put more water in the steamer, put a layer of gauze on top, pour the soaked glutinous rice loosely into the middle You can also insert multiple holes to facilitate steam heat convection. Cover and steam for 1 hour. Use chopsticks to break up the rice again halfway. The steamed glutinous rice will be cooked evenly

While waiting for the glutinous rice to be cooked, prepare other seasonings: cooked Black sesame seeds, cooked soybean powder and white sugar. Put the cooked sesame powder into the oven and roast it for 8 minutes, and roast the soybean powder for the same 8 minutes.

Soybean powder and sesame powder are mixed with white sugar, 40 grams each. Everyone adjusts the sugar content according to the taste and mashes the steamed glutinous rice into a thick poop-like consistency while it is still hot. You can use any special tool for pounding. I just took a rolling pin. In the middle and later stages, it was a bit laborious because it was too sticky, so don’t relax.

After pounding, the glutinous rice was officially renamed Ciba. At this moment, I quickly put on my magic rubber gloves and began to wrap the glutinous rice balls.

If you don’t have this kind of rubber gloves, you can also put a few drops of water or oil on your hands to avoid them