I am from Sichuan Province in China, and Sichuan people also like to eat skewers. The following delicacies are usually served when making skewers:

1. Grilled buns: Grilled buns are a traditional Sichuan dish. Noodles have a crispy texture and can be paired with skewers to increase the texture and richness.

2. Fenpi: Fenpi is a common snack food and is very popular as a side dish when making skewers. It's tender and smooth, with a hint of sweetness that balances out the spiciness of the skewers.

3. Mix bean sprouts: Bean sprouts are a nutritious vegetable that can be digested with skewers and have a refreshing taste, making them very suitable for summer consumption.

4. Jelly: Jelly is one of the common snacks in Sichuan, with bright color and smooth taste. Paired with skewers, it can increase the richness and texture of the taste.

5. Mutton soup: Mutton soup is a soup that Sichuan people often drink, and it is also an essential accompaniment to skewers. It can neutralize the spiciness of the skewers and make them more refreshing.

In short, Sichuan people have relatively high requirements for food and like to add various snacks and delicacies to make their diet more colorful.