Lao Nai Yao’s home-cooked dish has a soft, mellow and mild texture, and is super delicious!

In Yunnan, locals call potatoes potato. Today’s Lao Nai potato dish is a very traditional Yunnan home-cooked dish. Lao Nai is a kind of affectionate name given to grandma by Yunnan people. This dish is so soft that even toothless grandma can eat it, hence the name.

Potatoes are made into mashed potatoes, mixed with sour beans and chili peppers. It is sour and spicy, stimulating the taste buds and saliva, but it is just right combined with the mellow and mild taste of potatoes, making it delicious and soft.

Ingredients:

Potatoes, sour beans, dried chili peppers, spicy oil, cashew paste, cooked sesame seeds

Detailed steps:

- STEP 1 -

Wash, peel and cut potatoes into slices

- STEP 2 -

Place in steamer and steam until cooked

- STEP 3 -

Add appropriate amount of salt to the potatoes and press into puree

- STEP 4 -

Heat oil in a pan, add Sichuan peppercorns and dried chili peppers and stir-fry If fragrant, add sour beans and stir-fry together

- STEP 5 -

Pour an appropriate amount of cashew sauce and light soy sauce, stir-fry evenly and serve

- STEP 6 -

Pour the sour beans into the mashed potatoes and mix well

- STEP 7 -

Place on a plate, spread with spicy oil and sprinkle with sesame seeds That’s it

The potatoes should not be too dry and should maintain a little humidity and moisture. If they are too dry they will not taste so soft. This is not the only version. You can adjust it according to your own taste and add some corn kernels, oyster mushrooms and other ingredients.

Youchizi was brought back from Sichuan by Zihan, adding a little special fragrance; the method is also simple, boil the rapeseed oil and wait until the oil temperature drops, then pour in the dried chili powder and add After it cools down, just find a jar and store it.

Simple, soft and delicious, I couldn’t help but eat several more bites~

Lao Nai Potato

The above is the specific method of Lao Nai Potato. Friends who like it can learn to do it! There are new food updates every day. Friends who like food can leave messages and share! Thanks for having you.