Make a free visit reservation through the official reservation channel of Deshou Palace Ruins Museum.

Deshou Palace is located in the busiest street in Seoul, and it is famous for its charming stone wall road. Among the palaces in Seoul, only Deshou Palace stands side by side with western-style buildings, forming a different kind of scenery. Deshou Palace was originally the residence of Yueshan Dajun, the elder brother of Emperor Chengzong of the Li Dynasty. After Guang Haijun ascended the throne, it was renamed Qingyun Palace, which made it look like a royal palace. Later, after Emperor Gaozong abdicated, it was renamed Deshou Palace.

There is a stone temple that preserves the earliest Western architectural style in Korea, and an antique spacious courtyard with a unique atmosphere. The guard changing ceremony of Deshou Palace is held every day according to the guard changing ceremony of the Korean palace, which is worth watching. It is famous for preserving the earliest stone temples of Western-style buildings in Korea, and for its precious self-knocking leaks (water clocks).

Korean cuisine

bibimbap, also known as Korean bibimbap and stone bowl bibimbap, originated in Jeonju, South Korea, and later evolved into a representative Korean cuisine. Jeonju, South Korea is famous for its bibimbap, which contains the principles of five elements, five internal organs and five colors. Rice and vegetables are put in a stone pot, and then baked to the bottom of the pot with a layer of crispy rice, which smells attractive. Stone pots are made of pottery, and thick black pottery pots can be directly cooked in the stove, which has good heat preservation effect. People who chew slowly can enjoy it with peace of mind, and don't be afraid that the food will get cold.

Spicy cabbage and kimchi are one of the most representative traditional Korean dishes, and they are also typical fermented foods. Located in South Korea at high latitude, the winter is long, the climate is cold and the vegetable growing season is short. Every winter, Korean housewives must prepare winter food for their families. Vegetables such as cabbage, cucumber and radish are pickled in autumn, so every household has all kinds of pickles in winter.

above content reference: Baidu Encyclopedia-Korea