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Rating standard of Michelin-starred restaurants
Spork: If the environment of a restaurant is particularly pleasant and leisurely, the spork logo will be changed to red instead of black. Give one to five cross symbols according to the performance of the restaurant.

Five forks and spoons: luxurious traditional style

Four forks and spoons: extremely comfortable.

3 forks and spoons: Very comfortable.

2 forks and spoons: comfortable

1 forks and spoons: basic comfort

Michelin gives the restaurant a three-star rating, and Samsung is the highest honor in the catering industry. In the red guide, different stars are defined as follows:

A star: restaurants with excellent food styles of the same kind are "worth visiting";

Erxing: The restaurant's cooking is very clever, and it is a "worth visiting" restaurant;

Three stars: it can provide outstanding dishes, is a restaurant that is "worth arranging a special trip" to visit, has unforgettable delicious food, and is said to be worth "flying" to eat.

Extended data:

Institutional background:

In France, chefs belong to the category of artists, and there is also a world-famous and long-standing institution in France that makes authoritative appraisal for these artists and their creative places-restaurant: "Michelin".

Michelin's evaluation is quite rigorous, fair and even harsh. By 20 12, there will be only 106 Michelin three-star restaurants in the world. Its star rating is divided into three grades: one is a restaurant that is "worth visiting" and is particularly excellent among similar food styles;

The cooking of Erxing Restaurant is very good, and it is a restaurant that is "worth coming from afar"; Samsung is a restaurant worth visiting. There are unforgettable foods here, and it is said that it is worth flying for a meal.

Star rating, especially Samsung restaurant, is a matter of infinite scenery, infinite glory and rolling financial resources for a restaurant and chef. According to industry insiders, according to the price positioning of foreign Michelin Samsung restaurants, the per capita consumption here is about 3,000 yuan to 4,000 yuan.

Counting Michelin's "stars" to eat a big meal is a very advanced enjoyment in Europe. Even a Michelin star is already a high honor in the catering industry in Europe and America. Having Michelin Samsung is the highest pursuit of people in the catering industry all their lives.

Baidu Encyclopedia-Michelin Red Guide

Baidu encyclopedia-Michelin restaurant