Trendy people say that in Shandong, there are so many food streets that you must not miss. If you have eaten in a few of them, you are not a foodie if you have not eaten in three! What are the delicious places to eat in Liaocheng, Shandong? Below is the relevant content I compiled, I hope it will be helpful to you.

Jinan Furong Street

Furong Street is named after the Furong Spring in the street. The street is located among the Pearl Spring Group, facing Plaza 66. There is a large archway with the words The three words "Furong Street" are the entrance to Furong Street. An old street with Jinan character, integrating simplicity and modernity. Furong Street is full of all kinds of snacks, with constant flow of people every day and full of vitality.

Lingji Duck Blood Vermicelli

Duck Blood Vermicelli is very popular in Furong Street. The two floors are packed with customers during meal time. Tourists may Gotta line up. Visitors who come here order a bowl of duck blood vermicelli and a basket of steamed buns. The steamed buns are for two people. The portions are just right. They are dipped in vinegar and taste sour.

Furong Street Youxuan

Youxuan is a traditional snack of the Han people in Jinan, Shandong. It has a crispy outer skin, tender inner flesh, and a fragrant onion aroma. Because of its spiral shape, its surface is oily and golden. Yellow, hence the name oil spin. People in Jinan mostly eat fried spinach while it's hot, paired with a bowl of shredded chicken wontons. It's high quality, low price, and wonderful. If you want to make it more delicious, poke a hole in the oil spin after it is mature, crack in an egg, and then bake it in the oven for a while. The egg and oil spin will become one, making it more delicious to eat.

Summary of other delicacies: grilled squid, durian cake, potato powder, octopus balls, stinky tofu, etc.

Street address: North of the middle section of Quancheng Road Pedestrian Street, Jinan

Transportation route: Take bus No. 3 from the train station and get off at Furong Street Station

Qingdao Pichai Pichaiyuan

Pichaiyuan is very close to Qingdao Railway Station. It is on Zhongshan Road. Generally, tourists who first come to Qingdao will come here to look for Qingdao delicacies. Pichaiyuan is not big, but "although the sparrow is small, it has all the internal organs." There are many small shops on both sides of the narrow alley. When you come to Qingdao, you must not miss Pichaiyuan’s special snacks.

Wang Jie BBQ Chain Store

The simple facade, authentic barbecue, and long queue have become a good sign. The squid is 6 yuan per skewer and the squid is 12 yuan per skewer. The squid is very big and the taste can be processed by the chef according to your own preference. The delicacies you bought after queuing up in a long queue are of course more delicious. Forget about the hard work of travel, having a barbecue in a foreign country is a fun thing worth remembering.

Pichaiyuan Tofu Nao

When you come to Pichaiyuan Food Street, you must eat a bowl of Pichaiyuan Tofu Nao. Not only do you eat delicious food, you can also experience the exquisiteness of the small store. . Tofu curd is very cheap, only 4 yuan a bowl, and customers who are not full can also eat it with pie. Eating such simple and cheap food in a scenic spot is a rare opportunity.

Gaojia Potstickers

This potsticker restaurant has received overwhelming reviews. You may encounter the best potstickers here. Gaojia pot stickers are similar to steamed dumplings, with fillings wrapped in dough like dumplings, shaped into long strips, and fried in a pan. There are a lot of fillings, including shrimps, three delicacies, and beef. The front is browned and crispy, the back is tender, and the filling taste is very authentic. You can take it away, or you can sit in the store and eat it. If you eat it in the store, it is recommended to buy porridge, which is 2 yuan for a serving of millet porridge.

Summary of other delicacies: Yuanhuitang, Lijia Dumpling House, Zhangjia Jar Pork, Zhou Braised Chicken, Fushan Roast Chicken, Southern Tripe, Sauce

Liver, etc.

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Yantai Braised Zi

The true identity of "Yantai Braised Zi" is actually jelly made of starch. When eating, cut the jelly into small pieces and fry it carefully in a small pan with a small bottom. The heat must be controlled. When the fried stew is cooked to perfection, add seasonings such as shrimp oil, soy sauce, vinegar, sesame oil, sesame oil, sesame paste, etc., sprinkle with minced green onion, minced garlic, etc., serve it on a small porcelain plate, and serve it piping hot. Zaidi uses a small fork twisted from wire. The fried stew is chewy and flavorful. Combined with the flavor of the seasonings, it's so delicious that you won't want to put it down.

Seafood pimple soup