"Indian flying cake" is a famous snack in India. It is made of mixed flour and "flying" in the air. It is delicious, rich and crispy.

There are more than 10 varieties.

The chef who makes the flying pancakes performs it live in the restaurant. He is elegant and skillful, and will add infinite fun to your meal.

Flying pancake (also known as Indian pancake) is a special flavor food in India. Its preparation method uses exquisite ingredients and is especially suitable for the taste of Cantonese people.

The color, aroma and taste are complete.

The Origin of Indian Flying Pancake Indian flying pancake originated from the Malay Peninsula in Southeast Asia and is a traditional food that is very popular among the local indigenous Malays.

Later, with the development of maritime trade, it spread to India. In India, its production method was greatly improved, and unique elements of Western food were added, so it gradually became popular all over the world.

It became famous in India, so it was called Indian flying cake. Later, people gradually forgot its origin. After being introduced to our country, due to its unique exotic flavor, exquisite production technology, and highly performative production method,

Won the favor of many people.