1. Shunde's fish has a good reputation and has been a "noble recipe" for thousands of years. It is one of the top ten famous dishes in Shunde. China people have the habit of eating fish since ancient times, but Shunde people have excellent skills in eating fish. Only you can't think of it, and no chef can't do it.
2. Lecong fish rot has a history of 100 years in Guangdong, and it is a very representative famous dish. Lecong Town has the most exquisite production skills, which is called Lecong Fish Rot in ancient times, and it is also one of the traditional famous dishes in Shunde, Guangdong.
3. Hometown brewed shad, a seemingly ordinary dish, actually hides Gankun, which reflects the superb skills and wisdom of Shunde chefs. Peel the scalp of the shad completely, then chop the fish, add ingredients to brew it back into the skin, restore the shape of the fish, and then cook it, so that it won't be so troublesome to eat because of fishbone.
4. Junan steamed pig is known as the "noble" in Shunde famous dishes. It has a long history, with a history of 100 years and a far-reaching reputation. Steamed pigs in Jun 'an may be the reason for high cost and long time, but now they can only be eaten at weddings and funerals in Jun 'an.
Shunde shredded fish soup is a soup that has been passed down for hundreds of years. It is the first dish of Shunde's "one fish and eight flavors", which is cooked by every household and has a high standard. It is also one of the top ten classic dishes in Shunde.
6. Yan Nai Jin Qiu is a creative dish in Shunde. It is named after the shape of this dish. In 2003, he won the first place in Foshan Golden Cuisine in the food appraisal activities of Foshan Food Festival.
7. Gong Peng Goose has a long history. It is a unique famous dish in Shunde, also known as plum goose and sour plum goose. It tastes sour and delicious, and it is very appetizing.
8. Stir-fried water snake slices with vegetables are a model of small cooking in Shunde, which can be said to be a catch-up for them. In the eyes of northerners, they only admire them.
9. Steamed fish head in Shunde is a classic of Shunde people. Cooking in the oldest and simplest way, paying attention to slaughtering and steaming, cooking and seasoning by experience, steaming for 5-6 minutes on high fire, and steaming for 5-6 minutes. When you eat it, the jelly-filled fish brain will slip into your mouth inadvertently, full of fragrance.
10, Fengcheng four cups of chicken is also one of the classic traditional dishes in Shunde, and it is indispensable in all banquets, which also reflects the old saying that "no chicken, no table".