Whether it is dry or not depends on personal taste.

Steamed vegetables are a very common dish in the north. The ingredients can be varied and many seasonal dishes can be made into steamed vegetables. It is simple to make and delicious. It is a favorite food of everyone. It is early spring, and many wild vegetables have begun to sprout and emerge. The wild vegetables you dig yourself and steam them are a rare delicacy.

Steaming method of wild vegetables:

1. After collecting wild vegetables, you need to prepare some cornmeal, appropriate amounts of vinegar, minced garlic, edible salt and sesame oil.

2. Wash the collected wild vegetables with clean water several times. After washing, remove the water, then mix the cornmeal and wild vegetables, and try to make every wild vegetable covered with cornmeal.

3. Steam the prepared wild vegetables in a steamer. After the pot is opened, it will be steamed in ten minutes.

4. While steaming the wild vegetables, make the garlic into garlic paste. Add vinegar, salt and sesame oil to make a sauce. After the wild vegetables are steamed, take it out and mix it with the sauce. It is edible and tastes particularly attractive.