How to cook scrambled eggs with mushrooms, which is more delicious, nutritious and cheaper than meat? This time of year is also the hottest half month in summer. The weather is so hot, of course, we should eat less greasy food and not put a lot of work pressure on the gastrointestinal tract. So, I have cooked this dish for my family now. Although the length is a little different, it tastes good and refreshing. Recently, this dish can be cooked every once in a while, and it is not enough for the whole family to eat each time. The ingredients of this dish are also very simple. The main ingredients are only mushrooms and eggs. In order to improve the taste, I added some peppers and peppers, which were a little heavy.

I just ate this vegetarian snack in the farmhouse yesterday, but I can't help making another one today. It's really delicious. This dish is also very suitable for wage earners to eat at home. Cheap and affordable, delicious and nutritious. Cook once every three days, delicious, serve. Now I recommend the practice of "scrambled eggs with mushrooms". Friends who like it can do it according to the menu, give their families a delicious meal and show their love. Mushroom scrambled eggs ingredients: mushrooms, raw eggs, shallots, green and red peppers, garlic, soy sauce, oil consumption, soy sauce and salt. Exercise:

Step 1: Prepare 6 mushrooms, 3 raw eggs, 1 pepper, 2 peppers, 2 onions and 3 cloves of garlic in advance, and stir-fry a large plate. Clean the mushrooms, cut off the roots and cut them into pieces or blocks. If dried mushrooms are used, soak them in cold water in advance.

The second step is to boil water in the pot. After the water boils, soak the mushroom slices for 2 minutes to remove impurities and facilitate later cooking, then scoop up the water and drain it. After removing pedicels and seeds from green peppers, cut them into diamond-shaped blocks, cut shallots into long sections, and finally cut garlic into mashed garlic.

The third step is to add oil to the pot and beat in raw eggs. You can fry three eggs at a time. When frying one side, turn the other side, fry the eggs into poached eggs, and cut them into small pieces on the chopping board for later use.

Leave the bottom oil in the pot, stir-fry ginger, garlic and onion until fragrant, and then stir-fry mushrooms for 2min. Then add the chopped egg pieces, stir well, add a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of soy sauce and a little salt to taste.

Step 4, mix and stir fry again, stir fry evenly, and then take out the pot. The method is simple and delicious. Friends who love vegetarian dishes must try this home-cooked dish without any meat. It is nutritious and delicious.