1. Erzhen

Erzhen, also known as Luozha, Shelouge, is a pasta snack in Tangshan, Hebei Province. It is made of bean flour into cakes, cut into pieces, boiled, fried or fried. It is a necessary thing for people to celebrate the holidays, weddings, funerals and celebrations. In the local area, there is even a saying that "if you don't eat Luo Zhayan, you won't be in Tangshan".

2. Grilled elbow with sea cucumber

Grilled elbow with sea cucumber is a traditional famous dish with good color and flavor, which belongs to Shandong cuisine and was introduced to Tangshan. After this dish is cooked, the elbow is red, bright, rotten and soft, fragrant but not greasy, and the sea cucumber is black, bright and soft, fresh and delicious. This dish is rich in nutritional value and has great effect on nourishing the body. This dish contains less fat, so moderate consumption is harmless to health and will not cause obesity. Friends who like to eat meat can eat more, and the point is not to gain weight.

3. Sauce tile fish

Sauce tile fish is a famous dish in Tangshan City, Hebei Province, which belongs to one of the recipes of tonic and health-care diet. This dish is very helpful for improving symptoms. Mix juice with white sugar, vinegar, soy sauce, cooking wine, salt, monosodium glutamate and wet starch; Heat the vegetable oil in the pot, put the fish pieces into the dry starch paste, mix well, evenly wrap the paste, put them in the pot in turn, and take them out and put them on the plate until the fish is fried to light yellow and crisp. Leave a little base oil in the pot. Stir-fry the bean paste, chopped green onion, Jiang Mo and minced garlic in the pot until they are fragrant. Cook them in the mixed juice and stir-fry them, then pour them on the fish.

4. Braised skirt

Braised skirt is a representative dish in Tangshan. It is characterized by soft and smooth taste, thick soup and fresh taste, and tender and waxy skirt. When making, the skirt of the fresh catfish is cut into squares with a knife, soaked in boiling water and fished out; Cut the ham into cubes, and soak the rape heart in boiling water. Add chicken soup and skirt to the pot, put ham slices on it, then add seasonings such as onion and ginger, first boil it with high fire, and then simmer it with low fire. After the skirt is rotten, pick out the onion and ginger, mix them to taste, thicken them with water starch, pour chicken oil on them, and put them into a plate. Finally, add chicken soup to the pot, bring it to a boil, add salt, sesame oil and pepper noodles, add the cabbage, fry the cabbage, take it out, wrap it around the skirt and sprinkle with sesame seeds.