Hong Kong is a food paradise with many special snacks that are unforgettable for a long time. If you want to take some delicious food back with you, here are some recommended specialty foods.

The first type is egg waffle, which is a thin little cake with a golden outer shell and an orange interior. It has a crispy and juicy texture and is very popular among diners of all ages. Egg waffles originated in Hong Kong and have now become a local specialty snack.

The second is pineapple butter, which is French bread filled with pineapple jam. The bread is crispy and delicious, and the pineapple jam is sweet and slightly sour, complementing each other perfectly and leaving you with endless aftertaste. Pineapple oil is also a very popular specialty snack in Hong Kong.

The third type is quicksand buns, which are steamed buns filled with fillings as smooth as yellow sand. The skin of the quicksand buns is as thin as paper, and the fillings are delicious and melt in your mouth, making you addicted.

The above are three recommended Hong Kong specialty snacks. Taking them home and sharing them with family and friends will definitely be a pleasant memory of a gourmet trip.