The top ten famous foods that must be eaten in Chongqing include Chongqing noodles, Chongqing hot and sour noodles, Shancheng dumplings, Fuling fermented glutinous rice, Chongqing Chaoshou, Chongqing Malatang, Chen Mahua, Chongqing Dandan noodles, Jiuyuan steamed buns, and Chongqing bean curd rice.

Chongqing noodles are one of the four major characteristics of Chongqing and belong to the category of Chongqing noodles.

Especially for breakfast, it is more common. Chongqing noodles refer to spicy plain noodles, spicy flavor.

Chongqing people will make their own requests to the chef when eating noodles.

Chongqing people love Chongqing noodles as much as hot pot, and their intimacy is even worse.

Chongqing people's love for noodles is more of a dependence than an addiction.

Chongqing bean curd rice is a common snack in Chongqing. Bean curd rice refers to a bowl of rice, a bowl of bean curd, and a plate of dipping sauce.

Douhua is a common delicacy and snack in Chongqing. The prepared bean curd is added with some prepared sauce and supplemented with condiments. It tastes very good.

Tofu curd rice is a fast food that belongs to Chongqing people. It is convenient, fast, affordable and delicious. In the past, bean curd rice in Chongqing was sold on a load-bearing basis. Nowadays, there are many restaurants specializing in bean curd rice in Chongqing, and their business is booming.

Chongqing Hot and Sour Rice Noodles is a local traditional snack in Chongqing and has always been one of the favorites of Chongqing people.

The handmade main flour uses sweet potato and pea starch as the main raw materials, and is made by farmers using traditional handicrafts.

The vermicelli of Chongqing Hot and Sour Noodles are chewy, spicy, sour and appetizing. It is a local snack in Chongqing that is loved by people all over the country. It is characterized by being "spicy, spicy, fresh, fragrant, sour and oily but not greasy".

Known as "the best fan in the world".

Chongqing hot and sour rice noodles were selected into the Chongqing list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association, and were also rated as "China's Gold Medal Tourism Snacks" by the China Tourism Association.

Maoxuewang originated in Ciqikou Ancient Town, Chongqing, and is a famous dish in Chongqing.

Maoxuewang is also called "Maoxuewang" and its taste is numb, spicy, fresh and fragrant.

Using duck blood as the main ingredient, Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy.

Jiuyuan Steamed Buns, also called Jiuyuan Sauce Pork Steamed Buns, originated in Chongqing in 1931 during the Republic of China. It is a famous Chinese snack and the signature delicacy of the Chongqing time-honored "Jiuyuan Steamed Buns" store. It enjoys the reputation of Chinese Famous Snacks, Chongqing Time-honored Brand, Chinese Specialty Steamed Buns, etc.

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Jiuyuan Steamed Buns are popular in Chongqing for their fresh ingredients and unique taste. They have beautiful appearance, white pine bubbles, tender and fragrant fillings, and rich taste. Jiuyuan Sauce Pork Steamed Buns were selected into the Chongqing list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.

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