Seafood in Dalian

Dalian is a beautiful city in northern China. It is located at the southernmost tip of the Liaodong Peninsula and is known as the Pearl of the North. Not only are the mountains and rivers beautiful, the people here are beautiful, but the seafood is famous both at home and abroad.

Dalian has a wide variety of seafood. There are fresh and tender yellow croaker and black fish from the shallow sea, swordfish from the junction of the Yellow Sea and the Bohai Sea, Spanish mackerel unique to Dalian, delicious sea urchins, oysters, and crabs and prawns with high nutritional value. However, the most famous ones are the noble and elegant sea cucumber and abalone. It can be said that when entertaining guests in northern China, Dalian seafood is certainly the best delicacy.

Dalian’s ocean quality is also good. It is called a "treasure" by people. This is because Dalian’s seafood is rich in nutrients, and seafood from other places is not as good as Dalian’s seafood. The water temperature in the north is low and it takes a long time to grow in the ocean. In addition, Dalian has a good environment and less pollution, so everyone can eat with confidence. So: Eating Dalian seafood is not only a brand, but also health and culture.

Dalian’s seafood is world-renowned. "Ocean Island" sea cucumbers have entered the European and American markets, and "Changxing Island" abalone is a frequent guest at state banquets. Even in ordinary people's homes, they often eat seafood, make seafood buns, dumplings, and eat seafood hot pot...Dalian seafood is our The pride of Dalian people is that seafood is inseparable from our diet and daily life.

I love Dalian’s seafood, and I love my beautiful hometown - Dalian even more