1. Looking at the small mooncakes, so delicate, I was a little reluctant to eat them, but when I took a bite, I felt soft and delicious, sweet and delicious, with the golden yolk exposed, so delicious, I couldn’t wait.

After tasting it, there was a slight salty taste, and more of the strong aroma of egg yolk occupied the top, making people unable to stop.

2. As long as I eat soft and delicious mooncakes, I will not be depressed at all. They are soft and fragrant. They are the best holiday gifts to comfort or reward yourself!

3. My favorite is the egg yolk lotus paste mooncake. It has refreshing and delicious lotus paste cake embedded with delicious egg yolk, which makes people want to eat it.

The round figure is like the moon in mid-autumn, and the front is engraved with patterned fonts with auspicious meanings.

Mooncakes are indeed the representative of our country’s traditional cuisine.

4. Matcha flavored mooncakes, you can smell a faint scent of tea before you eat them, and the taste is extremely refreshing! 5. This mooncake is yellow in color and looks very attractive, making people fall in love with it as soon as they see it.

I seemed to really want to eat it. I took a bite and wow!

It was really sweet, delicious, smooth and tender, so delicious. I ate the egg yolk again, it was really fragrant and had just the right taste, ah!

It’s so delicious!

Then, I couldn't help but start eating, eating, eating, eating... 6. When eating moon cakes, I just chewed the tender, fragrant and smooth five kernels for a few times, and then swallowed them.

It is not greasy at all and is slightly sweet. Anyone who tastes it will definitely not be able to resist taking a second bite.

7. The skin of the colorful crystal mooncakes is transparent and milky white. It is smooth and tender when you bite it, and the taste is full! 8. What I ate today is the lotus seed mooncakes. It is delicious. It has a soft and smooth texture, is shiny, golden in color, and has a thin skin and lots of fillings.

, light oil and heavy sugar, slightly sweet, I finally found my favorite taste.

9. The crust of Cantonese-style mooncakes is very special. It requires a lot of invert syrup to make the crust soft and soft, so the sugar content in the crust is very considerable.

However, the skin of Cantonese-style mooncakes is usually relatively thin, so the key point is the fillings. They smell so delicious that I immediately want to eat them in one bite.

10. The large mooncake has a shiny brown-red skin with clear, concave and convex patterns. It is beautiful in shape, thin in skin and rich in fillings. It has a refreshing fragrance in the mouth, fragrant but not greasy, and has an endless aftertaste.

The taste of mooncakes is an elegant fragrance, but also the taste of longing and reunion.