After the oven is preheated, use upper and lower heat to 200 degrees and bake for 20 minutes.

The specific method is as follows: Ingredients that need to be prepared in advance include: 500 grams of pumpkin, 400 grams of glutinous rice flour, 200 grams of low-gluten flour, appropriate amount of oil, appropriate amount of sugar, and 2 tablespoons of honey.

1. Peel and cut the pumpkin into cubes, steam over water for 15 minutes.

2. Put the steamed pumpkin, glutinous rice flour, sugar and flour into the basin and stir evenly until you can knead it into a dough.

3. Knead the dough back and forth with your hands to form a smooth dough and let it rest for about 10 minutes.

4. Divide the dough into small pieces and flatten into pumpkin cakes.

5. Preheat the oven to 200 degrees for 5 minutes, put the pumpkin pie in the middle layer, and bake for 20 minutes on top and bottom heat.

6. Take it out when the time is up and complete.