It is sour, spicy and crispy, delicious. I always feel like I have no appetite for anything I eat recently. I happened to see a shop selling green radish in the supermarket and quickly bought it. I happened to see a rural aunt telling me a way to pickle radish strips some time ago. I thought I’d give it a try and make it. It's very simple, but when it's done, it tastes really spicy and sour, and it goes very well with rice and is very appetizing.

The specific production method will be shared with you below. Friends who like it can make it together. If you are used to eating greasy food, you might as well try this.

Hot and sour radish strips

Ingredients: One green radish (about 500g after peeling), 15g salt, 400g light soy sauce, 60g balsamic vinegar, Appropriate amount of peppercorns, one star anise, 25 grams of sugar, 5 grams of salt

Production process:

1. First, we clean the green radish, cut off both ends, and like to eat the skin of the green radish , you don’t need to remove it, just wash it, and then cut it into several sections, as shown in the picture.

2. Cut the cut radish into thick slices, and then cut it into long strips about the thickness of your finger, as shown in the picture.

3. Put the cut radish strips into a container and sprinkle with 10 grams of salt, as shown in the picture.

4. Stir the sprinkled salt with the radish strips evenly and leave it for three hours. At this time, you can see that a lot of water has obviously come out of the pickling, as shown in the picture.

5. Pinch the pickled radish strips with your hands to soak up the water, and then put them on a kitchen towel to absorb the excess water.

6. Put all the light soy sauce, balsamic vinegar, Sichuan peppercorns, star anise, sugar and the remaining 5 grams of salt into the pot.

7. Turn on high heat and after it boils, turn to medium to low heat and continue to cook for about three minutes, in order to let the flavor of star anise and peppercorns come out better, then turn off the heat and let it cool down. Can.

8. Slice the garlic and cut the pepper into small pieces. It would be better if you have fresh millet pepper. I don’t have any. I just use dried pepper instead.

9. This is the cooked sauce. Let it cool completely before use.

10. Mix the radish strips, garlic slices, and pepper segments that have been drained of moisture and put them together, as shown in the picture.

11. Pour the cooled sauce we made earlier into the above-mentioned radish strips, and stir it evenly, as shown in the picture.

12. Put the mixed radish strips into a glass bottle or a sealed box, as shown in the picture.

13. If you can’t finish eating, put it in the refrigerator to cool down. You can eat it at any time. It is very crispy and delicious.

Tips:

1. Green radish must be pickled with salt first, and then the water from the pickling can be squeezed out. This is also one of the reasons why green radish is crisp and delicious. one.

4. You can add an appropriate amount of garlic slices, which will bring out the flavor.

For more delicious home-cooked recipes, please pay attention to Gao Gao's food world. Let us all start making them together. Friends who like my sharing please like, collect, comment and forward. Give it a try! If you have better methods and ideas, please leave a message and we will learn together.