Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon."
He also wrote "Ode to Pork": "Without water, firewood can't be smoked. Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork".
Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia argyi is covered with short reed buds, which is the time when puffer fish want to go. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I'm as full as he hates. I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."
Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow." Sleeping at night in spring knows the weight, beauty and wrapped arms. "In just 28 words, it outlines the characteristics of a uniform, bright and crisp ring cake and the image that looks like a beauty ring.
"A cupcake is like chewing the moon. It's crispy inside."
"It is better to beg for weeds around the wheat field than to cook yam soup for the monk's family."
"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."
"When is the bright moon? Ask Heaven for wine", "I'm not full, and it tastes particularly long when I'm half drunk", "I enjoy wine occasionally, but I often hold an empty cup".
"There are 300 lychees a day. You might as well be a Lingnan person when you grow up."
Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.
There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu.
2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast". "Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped". "Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables. "Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu.
"The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry).
He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce." And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "
"East gate to buy Bi bone, some orange soup. Steamed chicken is the most famous, but beauty is not counted. " "Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce) In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods.
"Frosted vegetables are light and fragrant, and spring seedlings are tender. You can cook it when you come back, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning. They taste fresh.
"When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.
Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present." I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "
"Bass is fat and crisp, and the spoon is beautiful. (Qiao Mai) Cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "
"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet."
"Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat at the East Gate is even better, and it is fat but not reduced."
"The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as home. "
"When I'm full, I'll fry chamomile."
"The mountains are warm and there is no plum fold, and the Qingjiang River can be held alone."
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food.
"two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish enter in vain".
"Shu wine is invincible and the river fish is beautiful."
"Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty.
"exquisite lettuce on a spring plate"
"Fresh crucian carp eat shredded pork, celery green soup".
Q&A on Huang Liang cutting leeks in a new cooking room in the rainy night (For Wei Ba Chu Shi)
Jia Di is tired of Mr. Wenguang's lack of food (Drunk Song)
Scorpion waved double knives from left to right and hit the gold plate away. The snow is high and the bald tail in Xuzhou is insufficient. Recalling that Hanyin Chatou fled far away, the fish was fat and beautiful, which was both enjoyable and desolate ("Watching the Fisherman Song")
Zheng Banqiao is not only a famous painter, but also has a good knowledge of diet.
In Zheng Banqiao, there is a saying: "At midnight, in the moonlight, beautiful women cook fish heads with their hands".
"Yangzhou fresh bamboo shoots take advantage of shad, and the spring breeze is rotten in early March. “
"Only the bass can eat, and the official is also a fish."
"Every household peels bamboo shoots"
Chinese cabbage, brown rice with green salt, chrysanthemum tea in casserole and water
There are many others, such as:
Isn't there a poem in Zhang's "Fishing Songs" that "Egrets fly in front of the Cisse Mountain, and the peach blossoms are flowing and the mandarin fish are fat"
Qin Shaoyou, a poet in the Song Dynasty, wrote: "The beauty is pitiful, and the knife cuts the meat and cooks the dragon."
Du Mu, a poet in the Tang and Song Dynasties, once wrote a poem, "The more tender you are, the more Xie Fei you are."
Wait a minute.