Beef tendon, tripe, beef brisket, tendons, beef bones, etc.; soy sauce, cooking wine, salt, monosodium glutamate, cinnamon, star anise, ginger shreds, scallions, etc.; 1. First chop the beef bones into large pieces and boil the beef brisket.

Cut the beef tripe, beef tendon, etc. into uniform slices, and add a little water to set aside; 2. Add the beef bones, beef tendons, beef tripe and other main ingredients to the pot and bring to a boil over high heat. Add the shredded ginger, green onions,

Adjust the soy sauce, cinnamon, etc. to taste, then simmer over low heat for about 100 minutes, remove the beef bones, cinnamon, scallion knots, etc. and pour a little scallion oil on it.