Braised pork ribs is the most popular dish in our family, and we always hope that our mother can cook it for us every day. Braised pork ribs are not only delicious, but also very beautiful in color, which makes people's appetite greatly increased at first sight. Pieces of fresh and tender, small and exquisite pork ribs are red on the plate. Of course, green coriander and Huang Chengcheng ginger slices are also indispensable. A smell will make people feel good. Seeing this, everyone will definitely ask, braised pork ribs are so attractive, so what should we do? Don't worry, it's very simple!

First, cut a large piece of ribs into small pieces (it is easy to taste when cooked); Then pour half a pot of water into the pot (adjust according to the size of the pot); Then, after the water is boiled, put the cut ribs into it; Just soak for 15-3 minutes; Put it in another cauldron and copy it for a while, then add soy sauce, salt, monosodium glutamate, monosodium glutamate, sugar, coriander and ginger slices. Copy it again and again. If you like spicy food, you can also add some dried peppers and chilies (it is best not to add Chili oil). In this way, a dish of delicious food is ready.

When I eat braised pork ribs, I like to gulp down and take a bite. Some of them are salty and sweet, oily but not greasy, and they also contain a special taste, which makes people feel like walking in the fairyland. Every time I eat them, I can't help crying, "Well, delicious food! "Don't just say it's delicious, there is a little story between me and it! That night, my mother cooked braised pork ribs for me as usual. I shouted happily, "Long live, eat braised pork ribs again!" "Then I gulped and ate, and the juice splashed all over my mouth, which made me flustered; Not only that, but also spilled all over the table. If you are not careful, it may spill into the sky. Therefore, I gave the braised pork a different name, "Laughing"!