Special delicacies of the Tu ethnic group: fried noodles with butter, fried steamed buns, hand-caught meat, hand-caught mutton, Dahuri, Hailiu, Halihai, Shaomai, etc.

1. Shaomai is a snack made of hot noodles wrapped in stuffing and steamed in a basket.

It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skin, and is fragrant and delicious.

The main difference between it and steamed buns is that in addition to using unfermented dough to make the skin, the top is not sealed and is shaped like a pomegranate.

2. Hand-caught mutton has a long history and is a favorite traditional food of the Mongolian, Tu, Tibetan, Hui, Kazakh, Uyghur and other ethnic groups living in northwest my country. There are three ways to eat it, namely hot, cold and fried.

3. Fried buns, which resemble small octagonal hats, are not only beautiful in appearance, but also sweet and delicious. One thing to note is that local fried buns must be fried with peanut oil squeezed from local soil to get their original juice.

Original flavor.

4. Halihai is a specialty snack of the Tu ethnic group and one of the food items that the Tu ethnic group people are more particular about.

Use it to receive guests at festivals, weddings or at home.

, 5. Ghee fried noodles are tea snacks that add ghee fried noodles.

Mr. Jingfan said in the article "An Examination of the Tea and Horse Trade between Fans in the Han Dynasty": "The Fan people have long been nomadic, fishing and hunting, so their food is mostly meat, and they must be mediated by plant foods.