2. Almond tea, the apricot production in Linyou is high, and rhubarb apricots are everywhere in the summer harvest season. Almonds have high nutritional value, and clever forest tourists use almonds to create a delicious food. Stir-fry almonds, peel them, crush them, boil them in a pot, add gluten washed in advance, stir well, pour in egg liquid, add seasoning and oil.
3. Located in the transition zone between Guanzhong Plain and Loess Plateau, Linyou Acacia honey has a cold and dry climate. It is very suitable for the growth of acacia trees with cold tolerance and drought tolerance. There are millions of acres of acacia here. Sophora japonica honey has the effect of beauty beauty and is suitable for all ages.
4. Mutton paomo, Linyou Boer goat is recognized as a high-quality mutton sheep in the world. It has the characteristics of less fat and less smell. Boer mutton is delicious and nutritious. Linyou has a high vegetation coverage, which is especially suitable for the growth of Boer sheep, so Linyou has also become the hometown of Boer sheep.
5. Linyou Walnut, Linyou area has low temperature, large temperature difference between day and night, drought and cold, suitable for walnut growth, and walnut has no disease. Linyou walnut has high yield and good quality. I hope more and more people like Linyou, know Linyou, and come to Linyou to taste delicious food.
Xi'an
The famous snacks in Sanyuan County, Guanzhong, Shaanxi Province are as follows
Melaleuca oil cake, oil cake, pimple noodles
Editor-in-Chief: Shaanxi food civilization is in full swing, and the historical facts are very long. Each dish has a unique flavor and is made by local chefs. Not only the snacks are very good, but also the dishes themselves are delicious. Friends who visit Xi will not only see the Terracotta Warriors, but also go to the local food street to taste the delicious dishes here. Today's list lists the top ten famous dishes in Shaanxi for the masters. Let's master them together!
Ten famous dishes in Shaanxi: shredded pork with warm waist, crystal lotus seed cake, shredded squid in braised sauce, shredded pork with three skins, steamed seaweed with money, boiled fish in milk soup, crispy mushrooms and peach kernels, stewed tremella with medlar, chicken rice with sea cucumber and cucurbit chicken.
Ten, gourd chicken
Cucurbit chicken is a very famous dish in Shaanxi. It originated from the chef of Tang Zong Times senior minister Wei Li. The important thing is that it is always processed by a unique hen. Because of its molded appearance, it then looks like a gourd, and it is named Cucurbit Chicken. This dish is interesting in quality and delicious in meat, which has won praises from many distant tourists. For example, you can taste it when you go to Xi.
Nine, chicken rice sea cucumber
This dish is carefully prepared by Shaanxi chefs. It is important to use unique sea cucumber and chicken as the main ingredients, and go through two processes of steaming and burning. It's delicious to be drenched with sweet, sour, spicy and tender, and the chicken juice is rich and distributed with the sea cucumber. It is one of the top ten famous dishes in Shaanxi, and friends with hobbies can try it.
Eight, medlar stewed tremella
This dish originated from the improvement of Chen Ping in Han Dynasty after the early Tang Dynasty. The important ingredients are tremella and medlar. First, the tremella is stewed and then squeezed into medlar for seasoning. This is a delicious dish at the banquet, which matches the posture of the old people and children. This dish has different meanings: men should not only be pure in virtue, but also have blood and steel.
Mushrooms and peach kernels are crisp.
This dish originated in the period of Emperor Wu of the Tang Dynasty and was a famous dish made by the royal chef at that time. It has been passed down to this day and was later improved by the chef of Xi 'an Hotel. The important thing is that the pork belly chicken and duck gizzards are the staple food, and the ingredients such as peach kernel are added to make them delicious. They are sweet, sour, spicy and tender, and the belly is tender and easy to break, which is very delicious.
Six, milk soup pot fish
This dish was replaced by a famous dish, milk fish, in the Tang Dynasty. It is important to make milk soup with chicken and duck bones, and then pour the soup into the fish's stomach after using unique fish. After the dishes are served, the alcohol stove below should be turned off and heated. This dish has delicious fish and thick soup. Compared with winter, what creatures can usually eat can complement their posture.
Five, wine money to send vegetables
Nostoc flagelliforme is a famous dish in Shaanxi, which originated from the love of Nostoc flagelliforme by Wang Yuanbao, a businessman in the Tang Dynasty. Later, he became the local boss, and everyone in the city said that he made a fortune by eating this dish. Therefore, since then, every banquet city has this dish, and it has been passed down to the present. It is important that the production of chicken and a little seasoning should match the main body. Cutting chicken into round pieces means food. Sweet, sour, spicy, delicious and unusual food.
Four or three pieces of leather
This dish originated from Chang 'an Imperial Chef in the mid-Tang Dynasty. It is important to shred pork skin, black-bone chicken skin and jellyfish skin, which is one of the top ten famous dishes in Shaanxi. Since then, it has been improved by Xi 'an Hotel and then shaped into three-skin silk. This dish is sweet, sour, spicy and refreshing, suitable for drinking.
Third, simmer shredded squid.
This dish originated from Mingdeting Restaurant in Shaanxi in the early Republic of China and was carefully prepared by a chef. It is said that this dish was prepared after repeated trials. First, stew it for a day and a night with low fire, then shred it, and finally squeeze it into a delicious food made of seasoning. This dish sells well, and it can only be eaten after making an appointment in advance. Because the chef must approve the ingredients in advance, everyone who has eaten this dish in Sanyuan County, Shaanxi Province has given a high evaluation, saying that it is really delicious. I don't believe it is possible to try it.
Second, crystal lotus seed cake
This dish is unparalleled in history, that is, the lotus root is the main material, and then the flour is kneaded into a ball. The mixture of flour and other ingredients is filled with walnut kernels and oil particles, and then fried in a pot. When eaten, the surface is golden and the crispy soup is delicious. This dish can be eaten by all living things at the moment when it may be the staple food.
First, keep warm and mix waist silk
This dish was inspired by the chef of Xi 'an Restaurant's Tang Dynasty Jade Food Batch in this chapter. The important ingredient is kidney flower, which is a cold dish. Sweet, sour, spicy and refreshing, the waist is tender and easy to break, which is favored by many customers, and this crossing stomach dish is valued in Shaanxi, so you must try it next time!