vegetarian chicken

materials

vegetarian chicken 3g, table marinade 6㏄

Practice

1. Wash vegetarian chicken with water for later use.

2. Take the pot, add the table gravy and boil it until it boils, then add the vegetarian chicken from the first method, and turn to low heat for about 2 minutes to turn off the fire.

3. Cut into pieces before eating.

Fried vegetarian chicken with shredded pork

Materials

Pork, starch, soy sauce, cooking wine, vegetarian chicken, green pepper

Practice

1. Marinate pork with starch soy sauce for 15 minutes. Hot pan with cold oil, add shredded ginger and garlic until fragrant. Add the marinated shredded pork, stir-fry until it changes color, and put it out for use.

2. Heat oil in a hot pot, add sliced vegetarian chicken, green pepper and a little salt, and stir-fry until the surface is slightly yellow.

3. Pour the fried shredded pork into the pot and stir well.

vegetarian chicken in marinated sauce

material

vegetarian chicken with square legs and pickled peppers in salt water; octagonal cinnamon pepper powder with soy sauce

practice

1: sliced vegetarian chicken (about 1CM thick) with square legs in salt water (half a piece); sliced pickled peppers (3 pieces); octagonal cinnamon (3 pieces) (a small piece). Wash for later use

2: heat the wok and drain the oil, then put the vegetarian chicken in turn and fry until both sides are golden.

3: put water in the wok and boil (enough water can pass the vegetarian chicken), add pickled peppers, octagonal cinnamon pepper powder, salt water, soy sauce (2 tablespoons), cover with white sugar and salt, and change to low heat for 1 minutes, then put the vegetarian chicken in the wok and change to low heat for 1-15 minutes, and then fry the vegetarian chicken. Black fungus, vegetarian chicken, oil, soy sauce 2 tablespoons, salt amount

Practice

1. Wash the day lily and fungus in a soaking bath first,

2. Slice the vegetarian chicken and fry it in an oil pan. The oil is more than usual. Use chopsticks to turn the vegetarian chicken over and fry it on both sides until it is slightly yellow, then drain the oil and take it out of the pan, which can save oil in batches.

3. After all frying, leave the bottom oil in the pan, pour the day lily and auricularia into the pan and stir fry, then pour the fried vegetarian chicken together, add half a bowl of water, add two tablespoons of soy sauce, add some salt, simmer for a while, add a spoonful of sugar when the water is almost dry, and then stir fry to get out of the pan. You can leave a little soup on it to taste better.

tip

wordy: vegetarian chicken is fluffy after frying and stewing, which is completely different from the taste of direct cooking without frying.

Mix vegetarian chicken

Ingredients

2 vegetarian chickens, 1 tsp minced garlic, 1 tsp chopped green onion, 2 tsp soy sauce paste, 1/2 tsp fine sugar, 1 tsp spicy oil and 1 tsp sesame oil

Practice

1. Blanch the vegetarian chicken in boiling water, remove and drain, and let it cool.

2. Mix minced garlic, soy sauce paste, sugar and spicy oil well, then add the sliced vegetarian chicken in Method 1 and mix well, marinate for about 5 minutes until it tastes good. Before eating, add sesame oil and sprinkle with chopped green onion.

vegetarian chicken with plum sauce and salsa sauce (natural good oil × tea seed hall)

Materials

"1 vegetarian (bean) chicken", "1/4 red pepper", "1/4 yellow pepper", "half a cow tomato", "a little blue and white coconut stalks" and "1 basil". Ref=published# The contents of bitter tea ginger oil are

a: peeled red pepper, yellow pepper, beef tomato and blue and white coconut, all of which are diced. B: Peel and juice lime. C: Chop the perilla plums until they are dense. D: finely cut basil

all the ingredients in step a: 3 are put into a conditioning bowl and mixed with sea salt. B: Mix well and add perilla plum juice as you like.

after serving, sprinkle with bitter tea ginger oil

cold vegetarian chicken

ingredients

"5 vegetarian chickens", "2 shallots", "more tender ginger", "more coriander", "a little pepper", "a tablespoon of mushroom oyster sauce", "a tablespoon of soy sauce" and "a tablespoon of black vinegar". "One tablespoon of sesame oil"

Practice

Prepare vegetarian chicken, steam it in an electric cooker with a cup of water measuring rice and glass of water, cool it and cut it into pieces. Wash all spicy dishes, shred ginger, cut shallots, cut pearls and parsley into small pieces

Add all seasoning peppers and shallots and mix well

Add shredded ginger and parsley and mix well

Put them in the refrigerator for about 3 minutes to taste. ","1 handful of coriander ","2 tablespoons of black sesame oil ","appropriate amount of pepper ","2 fresh peppers ","1 tsp of salt ","appropriate amount of minced garlic "and" 1 tsp of soy sauce "

Practice

Wash the vegetarian chicken first

Slice the vegetarian chicken and cut the garlic into minced garlic. Steam the sliced vegetarian chicken in an electric cooker

Mix the steamed vegetarian chicken with seasonings while it is hot

Let it cool, and then add the chopped coriander and mix well.

Roasted vegetarian chicken with colored pepper sauce (Shouxi Roast)

Materials

"3 vegetarian chickens", "1 green pepper" and "1/2 yellow pepper". "1/4 spoon of rice wine"

Practice

Slice vegetarian chicken obliquely and blanch it in Sichuan to remove the beany smell

Stir-fry minced garlic, quickly stir-fry colored peppers, and season

Stir-fry minced garlic, add vegetarian chicken, sukiyaki sauce, and cook it to taste. Stir-fry rice wine

Stir-fry the colored peppers and remember to eat soft vegetables? Halogen chicken with caramel pepper (bean chicken)

Materials

"1/3 bowl of oil", "3~5 slices of ginger", "1/2 bowl of sugar", "1 tablespoon of pepper", "2 star anise", "1 bowl of soy sauce", "2 bowls of water" and "15 vegetarian chickens (bean chicken).