Chinese food culture is extensive and profound. There are thousands of types of pasta alone, such as steamed buns, noodles, flower rolls, fried dough sticks, steamed buns, and dumplings. There are so many. Although northerners prefer to eat pasta, with the progress of society in the north and south,

, the taste is getting closer and closer, you can eat various kinds of pasta snacks all over the country, so what kind of pasta do you like best?

There is a traditional snack in southern Shandong called roasted pai. It is made by coating flour with oil and salt, sprinkling with peppercorns and sesame seeds, and then sticking it around the oven and baking it over an open fire. It looks like the time when ministers went to court.

The Wat board you hold in your hand is why it is called grilled plate. The method of grilled plate is simple, but it is not easy to make it well. It pays attention to taste and heat. It is usually served as breakfast. Both sides are golden and crispy, fragrant and particularly refreshing and appetizing.

Nowadays, there are very few people who make roasted buns at home. Many people buy them from outside and eat them. However, because of the hard work, low cost and low profit, they can no longer be found in many places. You can only see roasted buns in some rural areas.

traces.

At the Boli Fair in Shandong, we saw a couple selling grilled cards.

Boli Daji is located in Qingdao and has a history of more than 300 years. It has many traditional rural delicacies. On the fourth and ninth day of the lunar calendar, the place is crowded with people and there are many food stalls. There are many mutton soups, seafood, etc. that you can’t eat.

Come.

Because of the convenient transportation and the subway, many Qingdao people like to come here to join in the fun on market day. If you want to eat something while shopping at the market, this grilled brand is worth a try.

This shop is very simple, with a dough-rolling table and two large ovens. They are kept very clean. The couple are also very quick with their hands and feet. They can make the baked goods very quickly. Even if they have to queue up, they can have hot food quickly.

The grilling plates, freshly baked and eaten, are one yuan each, the price is very affordable.

Their store only sells for three hours in the morning and closes the stall when it is sold out. They prepare four bags of noodles every market day. In order to save time, they also brought a noodle-making machine. The boss kneads the dough and puts it into the machine to make it automatically.

For dough pieces, apply a layer of oil on the long pieces of dough, sprinkle with sesame seeds, carve patterns with the back of a knife, then cut into pieces and put them in the oven. A fresh baked plate will come out of the oven in about two minutes, but

Because there were so many customers, we couldn't keep up with the sales, so they were all sold out right after the pot was finished.

This grilled pancake has a large portion and a very affordable price. The oven is powered by charcoal fire, and the grilled pancakes have a faint charcoal aroma, which is more fragrant than ordinary pancakes. The outside tastes crispy and chewy.

The core inside is soft and delicious, but it may feel a bit dry when eaten alone. Paired with a bowl of spicy spicy soup or mutton soup, the taste is simply amazing.

There is nothing particular about the rural market. You eat outdoors and you can sit down and eat if you like. Everyone is very enthusiastic and kind, and the queues are well organized. There is no impetuosity like that of urban people, and it feels very down-to-earth.