Preparation materials: 3 potatoes, 6 cherry tomatoes, appropriate amount of salt, appropriate amount of rosemary, appropriate amount of black pepper, appropriate amount of olive oil and 2 garlic.
1. Peel the potatoes and wash them.
2, hob cut into pieces of moderate size.
3. Cook in the pot for 5 minutes to soften the periphery of the potatoes, so that the baked potatoes are crisp outside and soft inside. When cooking potatoes, you can add a spoonful of salt.
4. Take out the potatoes, drain them, put them in a glass box, and pour in some olive oil and mix well.
5, pour in the right amount of black pepper and rosemary, according to your own taste, like to put less light and more heavy.
6. Put a piece of tin foil in the baking tray for cleaning later. Put the potato pieces evenly in the baking tray and add the garlic slices.
7. Sprinkle salt evenly on the potato surface.
8. Put it into the oven preheated in advance for 2 18 degrees 18 minutes.
9. After baking 13 minutes, add some tomatoes and continue baking for the remaining 5 minutes. If it's tender outside, you can take it out.
10 finished product