How to make macaroni?
Macaroni is delicious and nutritious, and it is one of consumers' favorite pasta. But macaroni is difficult to cook after it is cooked. So how can we cook macaroni to cook it?
1. Add the right amount of water to the pot first, add the right amount of salt and oil after boiling, and the macaroni cooked with the right amount of salt and oil will taste better.
2. Add macaroni into boiling water, stir, cover and cook for 9 to 10 minutes.
3. Turn off the fire, cover the pot and simmer for about 7 minutes.
4. Take it out, drain it and rinse it with cold water several times.
Simple method of macaroni
Macaroni is nutritious and delicious, so how can it be cooked quickly and delicious? Here are some simple ways to make macaroni.
Macaroni salad:
Ingredients: macaroni, eggs, ham, celery, tomatoes, black olives, oil, salt and salad dressing.
Exercise:
1. Macaroni is cooked with water, oil and salt;
2. After the eggs are cooked, cut them into small pieces, ham into small pieces, celery, tomatoes and black olives into cubes;
3. Take a large bowl, drain the macaroni, pour it in, add the diced rice and your favorite salad dressing, and mix well.
Chinese macaroni:
Ingredients: macaroni 80g sesame sauce 1 spoon soy sauce 1 spoon soy sauce 1/2 spoon salt 1 spoon Chili sauce 1 spoon.
Exercise:
1. Boil the water, add a spoonful of salt to the water and pour in the macaroni.
2. macaroni should be cooked in a pot, it has more q bombs. It is more appropriate to cook in water for eight minutes.
3. After cooking, filter the macaroni, put it on a plate, add sesame sauce, soybean sauce, Chili sauce and soy sauce, mix well and taste the salt. If it is not enough, add a little salt.
4. Stir well.
Fried macaroni
Ingredients: macaroni, tomato, green pepper, celery, chicken or mutton, diced, half an onion, three slices of ginger, two cloves of garlic, oil, Jiang Mo, pepper, chicken essence, soy sauce and salt.
Exercise:
1. Heat the oil pan and stir-fry the meat, onion and ginger.
2. Stir-fry diced tomatoes and diced celery in turn, and season with soy sauce, pepper, salt and Jiang Mo.
When frying, you can pour some hot water, the soup is rich and add some chicken essence.
4. Finally, add diced green pepper and diced garlic and stir fry.
5. Pour the cooked and drained macaroni into the pot and stir well. You can add some ketchup or soy sauce to color, adjust the salt and light and you can go out!
The method of spaghetti
Ingredients: macaroni, green pepper, onion, corn kernels, carrots, diced ham, thick soup, and seafood such as shrimp, clams and cuttlefish can also be added.
1. Cook macaroni for nine minutes (it tastes a little hard, but not too hard) and add a little salt to the water to prevent it from sticking together due to cooling. Don't overcook, because there will be a baking process and the food will be cooked later.
2. after cooking, pick up the cold water for use.
3. Stir-fry the onion diced with butter first (use cooking oil without butter, but butter will be more fragrant).
4. Stir-fry the onion slightly, then add the rest of the ingredients and stir fry.
5. add water and thick soup and cook the bag into sauce.
6. After the sauce is simmered, add the ingredients that have just been fried.
7. Cover the remaining sauce evenly.
8. Spread a layer of pizza cheese. If you like the taste of cheese, you can add more cheese and bake it in the oven until the cheese is colored.