Precautions for eating oysters:
Oysters are cold, so lick your stomach with bread before eating, which can effectively avoid excessive stimulation to your stomach. When eating oysters, it is a gourmet's choice to drink some white wine properly. White wine with moderate acidity and sweetness can not only increase the delicacy of oysters, but also help the digestion of seafood in the stomach.
To enjoy the original flavor, you can use the ice method. Pick out the oysters directly and put them on the ice. After the ice penetrates to a certain extent, eat them directly. This kind of oyster will not only retain the original flavor, but also stimulate the original sweetness and stay in the throat for a long time. ?
If it still smells fishy, you can add a little lemon juice and tomato juice, so you can still feel its original sweetness and flavor. If the taste is heavy, you can also add a little red vinegar and pepper water, and add pepper water to the oysters, which has an unexpected good taste.
Oysters usually go through a charcoal fire barbecue as high as 100 degrees Celsius, most of which will kill bacteria. However, if the oysters are not washed, the barbecue will not be cooked enough and will cause diarrhea. So it's best to find a regular restaurant to eat. First, a chef is good at cooking and pays attention to hygiene, so there is generally no problem.