Famous food, the first to nourish the brain, was invented by Fu Shan, a famous scholar and physician in the late Ming and early Qing Dynasties. It is a kind of medicinal food, which has a nourishing effect on human body and has a good effect. Brain tonic is a special breakfast in Taiyuan, and it is soup-like food. In a bowl of soup paste, put three pieces of fat mutton, a lotus root and a long yam. The condiments in the soup are yellow wine, distiller's grains and astragalus. When tasting, you can feel the mixed fragrance of wine, medicine and mutton, which is delicious and delicious, and the more you eat, the more fragrant it is. Has the functions of nourishing and promoting blood circulation. During the Lunar New Year to beginning of spring every year, most halal hotels in Taiyuan have "brains" listed. The "brain" and "hat box" of Qingheyuan Hotel in Taiyuan City are famous all over the country for their unique halal flavor. Features: invigorating qi, regulating yuan, tonifying deficiency, promoting blood circulation and invigorating stomach, rich in nutrition, and having the functions of dispelling cold, relieving asthma and strengthening body and prolonging life. Shanxi pasta, Daoxiao Noodles, Lamian Noodles, Daoxiao Noodles, rolling dough, picking tips, cat ears, Helao and other kinds of pasta, "Shanxi noodle restaurant" has Shanxi characteristics and attracts Chinese and foreign tourists. Preserved apple: 1979 is a famous brand product produced by Taiyuan Lu distillery, which was once rated as a quality product by 1985 Ministry of Light Industry. Canned walnut: a famous product of Taiyuan Lu Distillery. There are two varieties of salted walnut kernel and amber walnut kernel, both of which have won the title of provincial excellent products. Taiyuan Daqu: It is a product of Xugou Distillery in Taiyuan, and it is a kind of fragrant Daqu liquor. It was once rated as a high-quality product of Shanxi's commercial industrial system and awarded the title of 1983 by the Ministry of Agriculture, Animal Husbandry and Fisheries. Qingxu Grape: Qingxu County is a famous grape producing area in Shanxi Province. Tailors have a long history, and wine is even more famous. Feng Meng Cake: Feng Meng Cake is a unique traditional food in Feng Meng Village, Qingxu County. It is famous for its fragrance, crispness, softness, sweetness and coolness. Anyone who has tasted it will call it the best in the cake. Feng Meng cake was created in the 10th year of Guangxu in Qing Dynasty, with a history of more than 65,438,000 years. Liuweizhai Sauced Meat: It is a famous food in Taiyuan. It is famous both inside and outside the province for being fat and not greasy, thin and not firewood, crisp and delicious. 1982, Liuweizhai sauce elbow flower was rated as a high-quality product by the Ministry of Commerce. Old vinegar: Shanxi vinegar has a history of more than 3,000 years. The famous vinegar produced by Taiyuan Yiyuan Vinegar Factory was rated as a provincial excellent product in 1987. It is sour and fragrant, and enjoys a good reputation on five continents. Daoxiao Noodles: Daoxiao Noodles in gangwon, Taiyuan is particularly famous. The noodles are uniform in thickness, willow-shaped, soft and refreshing. Steamed dumplings with mutton (beef): It is a famous snack in Taiyuan. The steamed dumplings in jiaozi store are thin and delicious, and they taste excellent with aged vinegar. It can be said that the stuffing is fat but not greasy, and a steamed dumpling is praised by thousands of families. Mutton cutting: It is a famous traditional snack in Shanxi with a long history. This kind of snack is cheap, nutritious and very popular, especially in winter. Mooncake with five kernels in syrup: It is one of the famous products produced by Taiyuan No.3 Food Factory, and has a long-standing reputation for its crispy skin and soft sweetness. 1985 was rated as a high-quality product by the Ministry of light industry. Peach Crisp: It is a unique kind of crisp cake produced by Taiyuan No.3 Food Factory. It is neat in block, golden in color, even in crack, oily and sweet. Sha Weikang: It is jointly developed and produced by Shanxi Institute of Sports Science and Taiyuan Food and Beverage Factory. 1986 was rated as the special beverage for China sports team in the 10th Asian Games by the State Sports Commission, and won the national new product development award in the same year. 1987 won the "Jianmin Award" in the national summer beverage poll. Shaomai: It is a famous flavor snack in Taiyuan. It is made of a special rolling pin and looks like a plum blossom. It is famous for its fragrant teeth and cheeks. Egg mash: The egg mash of Haizibian snack bar in Rongmaoyuan, Taiyuan has a long-standing reputation, and it is still circulating that "Haizibian mash is king, and wine is not as strong as mash." Taiyuan rot is one of the famous "three rot" in Shanxi Province, which was famous as early as the Song Dynasty and has a history of more than 800 years. This product evolved from "Taiyuan Dried Tofu". This dry rot is dense and fine. Gold and silver stove: It is a traditional scenic spot in Taiyuan with a long history. The fried gold, silver and jujube are yellow outside and white inside, crisp without hard heart, delicious and sweet. Seabuckthorn wine: It is a high-nutrition, high-grade sweet fruit wine produced by Xulu Winery in Qing Dynasty, and it is a high-grade beverage wine. 1987 The 2nd National Seabuckthorn Product Quality Appraisal won the Golden Cup Award. Details of Muslim assorted dishes: It began in the 20th year of Guangxu in Qing Dynasty, with fine selection of materials, strict ingredients and exquisite decoration, and was well received by consumers. The whole set of snacks consists of four categories: sugar cake, peach crisp, hot bread stuffing and bag stuffing. The specifications are neat, sweet but not greasy, novel and beautiful.