Shanghai's special snacks include fried bun, ribs rice cake, fresh meat moon cake, Shanghai steamed buns, crab shell yellow, small wonton, salted pulp and rolled sand balls.
1, fried bun
Shanghai fried bun can be said to be very famous, completely authentic Shanghai dim sum, it is said that fried bun has a history of hundreds of years. Pan-fried is a very grounded snack, which is found in many snack bars. It is crispy, juicy, fragrant and delicate. Take a bite, and the meat, oil, onion and sesame are intertwined, which is very delicious.
2. Rib Rice Cake
Rib Rice Cake is a famous snack in Shanghai, which is not only economical, but also unique in flavor. The ribs are golden in color, crisp in surface and tender in meat. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. The most famous places to eat pork ribs rice cakes in Shanghai are the "Little Changzhou" pork ribs rice cakes in Shuguang Restaurant and the "Xianlailai" snack shop.
3. Fresh meat moon cakes
The skin of fresh meat moon cakes is crisp, and the meat inside is very delicious. You can taste delicious soup even if you bite it. Although it is stuffed with meat, the taste is very light as a whole, so many people will buy some to take away. As a gift, fresh meat moon cakes are the most famous ones in Laodafang and Guangming _ Restaurant.
4. Shanghai steamed buns
Shanghai steamed buns are still different from other places. They are exquisite in workmanship, small and exquisite, thin in skin and full of stuffing. No matter what kind of stuffing, it is moderately salty and tastes excellent. Generally, eight soup packets are placed in each small cage, and the bottom is paved with pine needles, which is non-sticky and fragrant. After serving on the table, you can see its shape and smell its taste, and your appetite is greatly increased, and you can bite open the skin. There are a lot of soup in the packet, which is memorable.
5. Crab shell yellow
Shanghai crab shell yellow is a famous specialty snack with a history of nearly a hundred years. Crab shell yellow is made of crispy noodles and fermented noodles, made into flat round cakes, and baked with sesame seeds. The fillings are salty and sweet, the salty ones are onion oil, fresh meat, crab powder, shrimp, etc., and the sweet ones are sugar, rose, red bean paste, jujube paste and so on. Because the cake shell is very similar to crab shell, its color is deep red, so it is called "crab shell yellow".
6. Small wonton
Small wonton is exquisite and elegant in appearance, with thin skin and small stuffing. The whole wonton is translucent, and it will have a secular fragrance if it is washed with chopped shallots, pepper, salt, monosodium glutamate and a small grain of lard.
7. Salty paste
Salty paste is the most flowery one in soybean milk, which is not only as simple as salted soybean milk, but also rich in content. There are not only soy sauce, dried shrimps, pickled mustard tuber, laver and chopped green onion, but also fried dough sticks cut into small pieces. At the end, I don't forget to pour a few drops of red spicy oil on it. It is steaming, full of a bowl, thin and thick, and soup and rice, which is the first delicious food in the memory of generations of Shanghainese breakfast.
8. Rolled Shayuan
Rolled Shayuan is a very common snack in Shanghai. On all kinds of cooked dumplings, a layer of rolled dried bean paste powder is rolled, which makes the dumplings delicious and fragrant with red beans. It is suitable for both cold and hot, fragrant in color and rich in red beans when eaten hot. It is soft, glutinous and refreshing, and easy to carry, and has always been popular with tourists.
Shanghai Introduction
Shanghai, referred to as "Shanghai" or "Shen" for short, is a provincial-level administrative region, municipality directly under the Central Government, national central city, megacity and core city of Shanghai metropolitan area of China, and China's international economic, financial, trade, shipping and scientific and technological innovation center has been approved by the State Council.