Question 1: How to stew beef ribs deliciously?

Boil the beef ribs in boiling water for a while. After the foam is boiled, take it out and wash it. Then put the beef ribs into clean water. There should be a little more water. Add soy sauce, sugar, cinnamon, star anise, Sichuan peppercorns, and ginger.

, cooking wine, if you like chili pepper, you can put some dried chili peppers, then bring to a boil over high heat, then turn down the heat and simmer for two hours or more (depending on the size of your beef ribs). Try not to open the pot in the middle. I cook it myself.

I like to cut the beef ribs into large pieces, because the big pieces are more fragrant. Add chicken essence and green onions before cooking. I like to add some minced coriander. When I buy beef ribs, I always go to the beef store.

The boss asked for some beef suet, because the beef ribs are not very oily. After eating, the beef soup noodles or vermicelli are very good. Question 2: How to marinate the beef ribs to make them delicious? 1. In terms of steak selection, it is best to choose texture.

A better steak is a combination of fat and lean meat. Only a small amount of fat is needed to increase the taste.

2. The time for marinating steak is generally 20-40 minutes. The longer it is marinated, the more flavorful it will be. There are many choices of marinating materials. You can choose according to your taste.

3. The material selection is: put some fresh soy sauce, then some black pepper, and then some red wine in it, so that the aroma of red wine can be revealed in the beef. Finally, turn the steak over repeatedly to make the surface covered with marinated meat.

Material.

Question 3: How to make delicious beef ribs. Ingredients: One beef rib, star anise, cinnamon, ginger slices, green onions, bay leaves, salt, appropriate amount of sugar, two spoons of light soy sauce, and one spoon of dark soy sauce.

, How to make a spoonful of cooking wine 1. Ask the seller to chop the beef ribs for you when you buy them.

Come back and blanch the water 2. Add oil to the wok, add seasonings and stir-fry until fragrant, add beef ribs and stir-fry until the color changes. Add cooking wine, soy sauce and continue frying. Add water to cover the ribs. 3. After the water boils, reduce the heat and simmer for 2 hours. Add salt if the meat is tender.

, sugar to taste 4. Turn on high heat to collect the juice Question 4: How to make delicious braised beef ribs Ingredients Beef ribs 980g Accessories Oil Appropriate amount of salt Appropriate amount of light soy sauce Appropriate amount of dark soy sauce Appropriate amount of cooking wine Appropriate amount of ginger Appropriate amount of green onion Appropriate amount of sugar Step 1

.Prepare the main ingredients 2. Blanch the beef ribs in water 3. Put cooking oil in the pot, set the oil temperature to high, add the ginger and green onion and stir-fry until fragrant 4. Add the beef ribs and stir-fry 5. Stir-fry for a while, then put

Add cooking wine, light soy sauce, dark soy sauce, salt, and sugar. 6. Add an appropriate amount of water and cover the pot. 7. After boiling, put it into the pressure cooker, cover the pressure cooker, wait until the pressure cooker is cooked, then turn on low heat and cook for 10-

15 minutes. Question 5: How to make delicious beef ribs? Home-style recipe of braised beef ribs with black pepper sauce. Ingredients: Beef ribs, green pepper, onion, cooking wine, garlic cloves, green onions, light soy sauce, dried chili, star anise, salt.

, cornstarch (optional or not), black pepper, soybean paste Method 1. Soak the beef ribs in clean water to remove the blood.

2. Cut the green pepper and onion into shreds, cut the garlic into small pieces, tie the green onion into knots, and slice the ginger.

3. Blanch beef ribs and remove.

4. Put the blanched beef ribs into the pot, add dried chili peppers and star anise.

5. Add onion knots and ginger slices.

6. A little light soy sauce.

7. Add cooking wine.

8. Pour enough water to at least cover the beef ribs.

9. After boiling over high heat, turn to medium heat and simmer until it is cooked to your liking. When it is almost cooked, add a little salt to taste.

Reduce the juice over high heat and cook until there is still a little soup left, then scoop it out.

10. Put a little oil in the pot, add garlic cloves and sauté until fragrant.

11. Add onion shreds and sauté over low heat until fragrant.

12. Add beef ribs and stir-fry briefly.

13. Add green pepper shreds.

14. Add black pepper and stir well.

15. Finally, add a little soybean paste and stir-fry before serving. When eating, you can also sprinkle some black pepper~ Tips: 1. Soak the beef ribs in clean water to remove the blood.

2. The beef ribs are very hard. There is nothing I can do anyway, so I asked the uncle who bought the beef ribs to cut them.

3. Beef ribs should be cooked to perfection, and the bones should be cooked thoroughly~ Beef ribs are more difficult to cook and will take a longer time. If you are used to using a pressure cooker, 20 minutes is enough.