1. Hot pot Hot pot, known as "antique soup" in ancient times, is named after the "dong" sound made when food is put into boiling water. It is one of China's original delicacies and a food suitable for all ages.

Hot pot is eaten right now and hot. It is spicy, salty and fresh, oily but not greasy. It can relieve depression and dehumidify. It is suitable for the climate of mountains and rivers. Now it has developed into mandarin duck pot, which can be spicy or light. You can choose what you need and add different soups according to your personal preference.

Ingredients and food, suitable for all ages, a great treat in winter.

2. Roasted sweet potato Roasted sweet potato, also known as roasted sweet potato, is a food made from roasted sweet potato. It is sweet and delicious.

On the streets in Northeastern towns where there are many pedestrians, you can often hear the cry of "Sweet potato Huay". Folks call it "the roasted sweet potato seller", which is more common in winter.

3. Malatang Malatang can be said to be the predecessor of spicy hot pot, or a simplified version of hot pot.

The difference is that the meat and vegetables are threaded on bamboo skewers. When eating, put a large handful of meat and vegetables on bamboo skewers into the boiling red soup. The authentic way of eating is to eat them one by one.

.

The ingredients used in Malatang and hot pot are generally the same. The biggest difference between Malatang and hot pot is that they are simple and fast.