The delicacies of Botou City include Botou Laodoufu, Jiaohe Pancakes, Yangjia Shaobing, Spicy Hot Pot Chicken, and Lion Head.
1. Botou old tofu: It is a specialty of Botou, Cangzhou, Hebei. It is made in a unique way and is tender but not greasy. The tofu is white and bright, tender but not loose, the marinade is clear but not light, the oil is fragrant but not greasy, and the food is fragrant and meaty.
Not fishy, ??spicy but not choking.
2. Jiaohe pancakes: With exquisite materials and fine workmanship, Jiaohe pancakes are as soft and pliable as rice paper, with a smooth texture and a unique flavor.
3. Yangjia Shaobing: Cangzhou intangible cultural heritage, a century-old brand in Botou, with various varieties, crispy on the outside and tender on the inside, crisp but not greasy, sweet in taste and pure in smell.
4. Spicy Hot Pot Chicken: It has the typical style of Cangzhou Spicy Hot Pot Chicken and is one of the favorite snacks of Botou people.
5. Lion head: It is a special delicacy of Botou. The meat is soft and glutinous and tastes delicious.
Botou is a county-level city under the jurisdiction of Cangzhou City, Hebei Province. It is located in the southeast of Hebei Province and is an emerging city in Hebei Province.
Botou was built in the Eastern Han Dynasty and was named after the rise of canal transport.
It is an important industrial city in the Bohai Rim region.
Botou City covers an area of ??1,007 square kilometers, and the urban area is 29 square kilometers.
Botou is a famous foundry city in China, a manufacturing base for automobile stamping molds in China, and the No. 1 township of Yali in China.
In 1993, it was listed as a Bohai Rim development and opening area by the Hebei Provincial Party Committee and Provincial Government.
In 1998, it was approved by the Hebei Provincial Government as a provincial comprehensive reform pilot county (city).
In November 2019, it was selected into the second batch of counties (districts) that have met the standards for water-saving society construction.