Vacuum-packed cooked food has a very good preservation effect and can usually be stored for about half a month. However, it can be stored for up to a week in a hot summer environment and needs to be refrigerated. If it is stored in a vacuum package It is cooked food such as sausages, ham, bacon, etc. It can be stored for about a year, maybe even longer.

Extended information:

Notes:

Be careful before and after inflating the vacuum packaging bag. Do not let it be scratched by sharp objects. It is best to operate on the bed. Or do it on a clean desktop. If there are hard objects such as buttons and zippers among the stored items, please fold them inside and put them in the storage bag. When storing in a cabinet or other place, you should also pay attention to whether there are any sharp objects in the storage location to ensure that the bag is intact.

Vacuum packaging bags and cold storage. Because airtight ordinary vacuum bags cannot achieve the preservation effect, if placed in the refrigerator, bacteria will also grow and cause food to deteriorate. Of course, there are also low-temperature resistant packaging bags, which are generally used for packaging frozen seafood foods. All in all, the packaging effects will vary depending on the materials used.