Golden soup dumplings are a very delicious dessert. They taste sweet and soft, with a strong pumpkin flavor and a particularly good texture. So how to make this little dessert at home, the editor will share with you how to make it. The ingredients required for golden soup dumplings are very simple

The so-called golden soup is actually pumpkin soup. Because it is golden yellow, it is called golden soup. We need to prepare a pumpkin, an appropriate amount of glutinous rice flour and lotus root starch, sugar, sesame seeds and other ingredients. The pumpkin should be peeled and cut into small pieces in advance, and then some of it should be used to make soup. When cooking, be sure to boil all the pumpkin. , the cooked pumpkin soup should be fine and grain-free. If you find it inconvenient to cook, you can put the pumpkin into a wall breaker, mash it and then put it into a pot to cook. Add an appropriate amount of sugar for a better taste. The rest Pumpkin, we need to use it to make pumpkin filling. After steaming the pumpkin, press it with a spoon to make a puree. Add an appropriate amount of milk to make it thin, then add some condensed milk and white sugar to increase the sweetness, and then add some starch to increase it. Glutinous taste. It should be noted here that the pumpkin filling only needs to be slightly moist, so you don’t need to add too much milk. When steaming pumpkin, we can prepare a piece of glutinous rice dough, add an appropriate amount of milk to the glutinous rice, mix it into a dough and let it rise. Making golden soup dumplings is not complicated at all

We wrap the pumpkin filling into the glutinous rice skin. Remember that the glutinous rice skin should not be too thick or too thin. A thickness of about two millimeters is enough. When wrapping, it should not be too thick. Stretch the dough with force to prevent the glutinous rice skin from breaking. Don’t add too much pumpkin filling at one time. Just add it a little at a time. Place the wrapped small glutinous rice balls on a large curtain. Then we heat the pumpkin soup without adding oil. There is no need to add water, just put the small glutinous rice balls into it and cook. When you see the glutinous rice balls floating, they are cooked. Then we put the soup and glutinous rice balls together in a bowl. The golden soup small glutinous rice balls are ready. The biggest feature of this dessert is It has a sweet and glutinous texture, the glutinous rice skin is very chewy, and the pumpkin filling is sweet and delicious. It is a perfect match to drink the silky and rich pumpkin soup and eat a small glutinous rice ball.

When making small glutinous rice balls in golden soup, you need to pay attention. The glutinous rice balls must not be too big. The diameter is about within a coin. Only in this way can the glutinous rice balls be delicate enough. When cooking pumpkin soup, we must not add salt to it, because this delicacy is not a dish but a dessert, so we need to add some sugar or honey to increase the sweetness.