The children at home are very lucky. They can eat the top two delicacies in the world at home, Chinese food and French food. My husband’s French food is very delicious. When I was in Vancouver, my friends loved to eat it.

Cooked meals, and repeatedly requested a lecture on French cuisine.

For these friends, we hold gourmet classes from time to time. This is a real-life lecture. You can operate while teaching. After the class, the delicious food is also made. Everyone eats it and fills the trench with the practical manual I typed out.

I left with satisfaction, but my husband was not happy anymore. We were still losing money by giving the lecture because the ingredients were expensive and we had to spend time. We were all friends and couldn’t charge more, we could only charge for the ingredients, and it took up too much of our time.

time, finally I stopped the class.

Today, my husband made a stew that people in small towns eat in winter - stewed salted pork ribs. Because the cooking time is relatively long, I don’t usually make this dish, but it tastes very delicious and has high nutritional value. It is a small dish.

It’s a favorite among people in town, so I might as well introduce it to everyone. Friends who like cooking or are foodies can try making it.

Main ingredients: 2 small buckets of salted pork ribs, one bucket for a small number of people as shown in the picture above (if it is not sold in China, you can marinate the salted pork ribs yourself), potatoes, carrots, radishes (the kind with yellow inside), cabbage, if you like it

The dish can be added to it, I like kidney beans, I sometimes add yellow kidney beans.

Put the ribs in the pot, boil the pot for about 5 minutes, pour out the water, add the water and continue cooking, boil the pot for about 5 minutes and then drain the water, repeat this 3 times, (you can handle it according to the saltiness of the ribs) We

This is saltier and requires 3 servings.

To officially cook the ribs, you need to boil the pot over high heat, then change to medium heat and cook for about 4 hours. During the cooking process, these vegetables are added one after another (add them according to whether they are easy to cook), such as radish (the one with yellow inside)

If the potatoes are not easy to rot, add them first. If the potatoes are easy to rot, add them last. There is no need to add any seasonings. Just enjoy the taste of the vegetables. It is best to cook the ribs until they are almost separated from the bones.

This is a stew that is relatively easy to make, it requires patience, and it is a meal that does not require staple food. The ribs are delicious and the vegetables are authentic. I hope everyone can enjoy it.