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What are the specialties of Xincai that are delicious?
What are the specialties of Xincai?

Xincai is a county-level city in Henan Province, located in the northeast of Nanyang City. The diet here is mainly Nanyang cuisine, but also absorbs the cooking skills of the surrounding areas, forming a variety of special dishes, so that people can enjoy the food culture here while tasting.

First of all, it is the authentic "Xincaiyang sheep". This kind of mutton is famous for its tender meat and mellow taste, and is known as "the best sheep in the world" locally. There are various cooking methods, such as roasting, stewing, boiling, etc., as well as "lamb chops and pot dishes" for roasting whole sheep and "mutton soup" for stewing mutton offal, which are rich in taste and memorable.

followed by the local "copper pot mutton offal". This dish is made of local mutton offal and other offal of small intestine, large intestine, lungs and bones, cooked in a copper pot with ingredients such as Chinese cabbage, vermicelli and lotus root. Its soup is white, delicious and delicious, and it tastes more delicious with special dipping sauce. This dish should be regarded as one of the characteristics of Xincai, which makes many tourists linger.

finally, there is "bean cake". This kind of cake is a special snack of Xincai, and its production technology is very unique. Its raw material is bean cake powder, which is mixed with eggs, oil, chopped green onion, soybean milk and other ingredients. After kneading dough, rolling skin, baking and other links, it is made into a crispy and fragrant bean cake. It has a variety of flavors, such as spicy, scallion oil and so on, so that people can enjoy the unique snack culture of Xincai while tasting it.

Xincai's special dishes have strong local characteristics and cultural connotations, which make people linger and add a lot of color to the food culture here. Here, tasting special dishes is also the best way to appreciate the food culture here.