Production method of orange peel: firstly, clean the orange peel, cut it into even slices with a knife, then put the slices in a preheated oven, bake at 18 degrees for 15 minutes, and finally take them out and cool them.

orange peel is the peel of an orange, which is rich in aroma components, vitamin C and other nutrients. By baking in the oven, the moisture in orange peel can be evaporated, making it drier, crisper and better in taste. At the same time, the baked orange peel is easier to preserve and can be used for making tea, cooking soup or as seasoning.

In addition, orange peel can also be used to make jam, candied orange peel and other delicacies, which are rich in taste, nutritious and delicious. When making orange peel, you need to pay attention to the temperature and time of the oven to avoid scorching or overcooking, which will affect the taste and appearance. At the same time, in order to better preserve orange peel, it needs to be placed in a dry and ventilated place to avoid getting wet or deteriorating.

ripening season of oranges

The ripening season of oranges is usually in autumn and winter, and the specific ripening time will vary with varieties and geographical locations. Oranges in southern China, such as Fujian, Guangdong and Zhejiang, generally ripen between October and December. In the northern part of China, the ripening time of oranges is usually a little late, from December to January of the following year.

It is very important for growers and sellers of oranges to know the ripening season of oranges. During this period, they can better arrange picking, transportation and sales to ensure the quality and supply of oranges. For consumers, choosing to enjoy oranges at this time is also the best experience.