The staple food in Arab countries is pie and hand-grabbed rice, and the dishes are mainly grilled beef and mutton, and they like sweets and don't drink alcohol. Arabian pie is baked in a special stove. It is crispy outside and tender inside, delicious and cheap. It has become a popular food for thousands of families. No wonder Egyptians call it "life".

When eating big cakes, they are usually dipped in Holmes sauce, accompanied by green pickled cucumber strips and green "Jergis" vegetables. Hand-grabbed rice is to cook the rice until it is half cooked, then add salt and pepper, butter, etc., mix well and put it in a pot for steaming. After cooking, add minced mutton, tomato sauce, carrots, raisins, almonds, onions, red rice and other ingredients, and stir-fry with strong fire until it is cooked.

Extended information:

Arabs are fond of sweets and black tea. Sweets are snacks, collectively referred to as "Harva". Harva is often too sweet to be bored with. It is covered with layers of sugar, and honey is poured on the sugar. Add a layer of sugar to the honey and eat a mouthful of honey. Arabs have a soft spot for black tea.

put half a cup or even half a cup of white sugar in each cup of black tea, and add a few fresh mint leaves, which is also cool and fragrant. There are many fat people in Arab countries, which seems to be related to eating too much sugar.

The simplicity and practicality of the Arab diet is precisely one of its distinctive features. As far as food and nutrition are concerned, its function is not inferior. It is worth mentioning that there are more and more people who like western food and Chinese food in Arab countries today, which reflects the openness of Arabs to accept foreign cultures, which is in line with their ancestors' good inheritance and innovation of culture.