With the arrival of spring, it is the season of eating spring pancakes.

Spring cakes are a very popular delicacy, delicious and nutritious.

Let’s learn the steps of making spring cakes together!

Ingredients - Flour - Water - Gluten - Chopped green onions - Eggs - Soy sauce - Vinegar - Sugar - Salt - Peanut butter - Chili sauce Step 1. Mix flour and water into a dough, knead until the dough is smooth, then cover with plastic wrap and leave for 15 minutes

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2. Cut the gluten into small pieces, add a small amount of water, and knead until the gluten becomes soft.

3. Divide the dough into small pieces and roll them into thin pancakes with a rolling pin.

4. Spread chopped green onion and gluten on the pancake, then roll up the pancake.

5. Cut the rolled pancake into small pieces.

6. Beat the eggs, add salt and a small amount of water, and stir evenly.

7. Add a small amount of oil to the pan, heat it up, and fry the pancake pieces until golden brown.

8. Place the fried pancake pieces on a plate.

9. Mix soy sauce, vinegar, sugar and peanut butter and stir well to make dipping sauce.

10.Put the chili sauce in a small bowl.

11. Now, the spring cakes are ready!

Enjoy the spring pancakes with dipping sauce and chili sauce!

The spring cake at the end is a very simple delicacy, but it tastes very delicious.

In the process of making spring cakes, we need patience and care to make delicious spring cakes.

I hope everyone will like this delicacy and feel happy and satisfied in the process of making it.