A kind of seafood, the scientific name of Pipi shrimp is Mantis Shrimp, and its English name is Mantis Shrimp (Mantis Shrimp). It belongs to the phylum Arthropoda, the subphylum Crustacea, the class Softshell, the subclass Stomata, and the stomata. Order (there is only one order under this subclass). Among them, except for the Archaeozoidae, which are all fossil species, the extant species are divided into 7 superfamilies: Mantiseoidea, Mantisidea, Mantisidea, Lymphridae, and Red Mantiseoidea , Mantisridinae and Mantisidea.

All are marine. Predator shrimps originated in the Jurassic Period of the Mesozoic Era. Most species live in tropical and subtropical seas, and a few are found in temperate seas. They are found all along the coast of China. Among them, Oratosquilla oratoria, an eurythermal species of the genus Oratosquilla in the family Squillidae, is the most widely distributed and has the largest production volume. [1] People in different regions of China have different names for mantis shrimps, such as: mantis shrimp, crawling shrimp, crawling shrimp, tiger goby, belt shrimp, shrimp mother, male shrimp, mantis shrimp, peeing shrimp, peeing shrimp Shrimp, shrimp dog bomb, spring shrimp, rich shrimp, pipa shrimp, flower bug, shrimp skin bombworm, silkworm shrimp, shrimp shrimp, water scorpion, Pipi shrimp, also known as "official hat" in Penglai Dajijia and other places "Shrimp" is so named because its tail looks like a black gauze hat when turned upside down.

Generally speaking, the fattest time for Pipi shrimp is April and May every year, that is, during the Qingming and May Day periods. The Pipi shrimps during this period are particularly plump, especially the female shrimps, which have many seeds.

By June, the Pipi shrimps have finished giving birth, and then comes the fishing moratorium. At this time, it is difficult to eat plump Pipi shrimps. It is not until September when the shrimps grow up that they can eat Pipi shrimps again. However, the Pipi shrimps at this time are very small and not plump enough.

Since Pipi shrimps only lay eggs in spring every year, people often say that spring is a good season to eat Pipi shrimps, although the price of Pipi shrimps at this time will be more expensive.

Pipi Xia is actually a nickname, and she also has a scientific name called Xia Gu. If you want to ask what Pipi shrimp is, it can be roughly said from two aspects: status in the world and delicacy in the world.

1. Status in the world

Although Pippi Shrimp may not look very good, he is definitely a tyrant in the world!

First of all, in terms of popularity, "Pippi Shrimp Let's Go", I'd like to ask any friends who are on the Internet who don't know that there are so many exclusive emoticons.

In addition, in terms of combat effectiveness, Pipi Shrimp is simply the boxing champion of the seafood industry! There are videos on the Internet of Pipi shrimps fighting crabs, crayfish and other seafood. Pipi shrimps can be said to be a complete victory. When he punched hard, he broke the crab's pincers with one punch and smashed the clam's shell directly. The crayfish was directly punched to death, various fish were knocked unconscious and eaten with one punch, and the glass of the fish tank was shattered with one punch! The power is simply terrifying.

The two "hammers" in front of it are really very lethal, so the Pipi shrimp is also called "mantis shrimp" because it looks like a mantis and has a pair of powerful forelimbs.

2. Delicious food in the world

In the food world, although Pipi shrimp is not as famous as crayfish, it is still well-known. Nowadays, it is almost crayfish and Pipi shrimp. When in season.

The protein content of Pipi shrimp is very high and the fat content is low. It is very suitable for friends who want to lose weight but can’t control their mouths. In addition, Pipi shrimp also contains trace elements such as potassium and iodine. and vitamins, which are very beneficial to human health.

The steamed shrimps, spicy shrimps, salt and pepper shrimps, raw pickled shrimps and other methods are all very delicious, but the shell structure of the shrimps is complex and a bit It's not easy to peel off and can prick your hands easily.

I am from Yantai and now from Nanhai. Enjoy eating seafood all your life. Human desires. This question is about what are Pipi shrimps? That’s a good question. It proves that the questioner has doubts about this shrimp. I said it straight. It's not shrimp. It is a worm that grows in the sea. . insect. . Why are they called shrimps and not insects? Because sea shrimps are delicious. The Pipi shrimp is not bad either. Tastes fresh. One more word, crayfish are not shrimps, crayfish are a kind of worm in ditches. . It's best not to eat it. Danger.

Pipi shrimp is a shrimp crawler.

The scientific name of the shrimp crawler is Mantis shrimp, also known as mantis shrimp, pipa shrimp, mantis shrimp, Pipi shrimp, etc. It belongs to the crustacean family Mantisidae and lives in burrows on the shallow muddy seabed and near the coast. It is produced in shallow cement sand or reef cracks along the coast of my country.

The habits of shrimp crawlers are similar to those of shrimps and crabs. They lay eggs in May every year, so April is the time when they are fat and delicious. After April and May, the next season for eating shrimps and clams will be after September. The meat of the shrimp is delicate, tender and rich in nutrients. It has the most delicious taste among many seafood products. In Jiao Liao Mandarin, it is called "Xiapaizi", "Xiahu", etc. In Beijing Mandarin, it is called "Pipi Shrimp", and in Cantonese, it is called "Pipi Shrimp".

There are many ways to cook shrimps, including raw pickling, steaming, and spicy stir-frying. Among them, the best way to enjoy the delicious taste of shrimps is to marinate them raw.

There are two types of shrimp crawlers: male and female. Female shrimp crawlers are more popular and the price is higher. It is very easy to distinguish male and female shrimp crawlers. Female shrimp crawlers are slightly smaller in size and have more belly. There is a white word "王", which is amazing!

The shell of the shrimp is hard and cannot be used, and it is very difficult to peel the skin. Unfortunately, the meat of the shrimp is delicious, silky and tender. I cannot give up such a delicious food easily. Although it hurts my mouth, I like to eat the shrimp. There are also many people there.

Raw pickled shrimps

1. One pound of shrimps, washed and drained.

2. Boil water in a pot, add salt, green onions, and ginger. Let the water cool and set aside.

3. Place the shrimps in a basin, add shredded onions, ginger, and red dried chili peppers, pour some wine, take out the onions and ginger from the cooled salt water, and pour it into the basin. Submerge the shrimps, pickle them in the morning, and remove the cores from the shrimps in the evening, just right!

If you don’t know how to pick out the shrimp crawlers, you can use scissors to cut off both sides.

Pipi shrimp, also known as mantis shrimp, are all marine. Predator shrimps originated in the Jurassic Period of the Mesozoic Era. Most species live in tropical and subtropical waters, and a few are found in temperate waters. They are found all along the coast of China. Among them, the mantis shrimp, a broad-temperature species under the genus Mantisliidae, has the widest distribution and the largest production. Mantis shrimps mostly live in burrows, digging U-shaped burrows on the sandy or silt bottom of shallow seas. Stomatopods are carnivorous and usually prey on small invertebrates. They will rub the ventral surface of the telson with their tail limbs or plunder their limbs. Strike and sound. Mantis shrimps are ferocious and have very sharp eyesight. Because it is good at swimming, most of its prey are benthic creatures that are not good at swimming, including various shellfish, crabs, sea urchins, etc. They can easily break the outer hard shell of their prey and feast on the meat inside.

I personally like to eat Pipi shrimp, whether it is stir-fried! Garlic is fragrant! Salt and pepper! Bai Zhuo! I like them all very much, but one of them doesn't like the pickled ones.

People in Qingdao call it Pipa shrimp. Isn’t it very vivid? This kind of shrimp is a bit like the Pipa in the musical instrument.

This kind of shrimp tastes delicious, but the male shrimp and the female shrimp are different. The male shrimp mainly has a bright taste, while the female shrimp has seeds and is more fragrant.

Shrimp are slightly transparent when alive and turn red when cooked.

Pipi shrimp is one of my favorite seafoods. It is a bit difficult to peel, so be careful because the thorns of Pipi shrimp are very sharp and may cut your hand.

Pipi shrimp, called shrimp crawler or crawler shrimp in Jiaodong area, is the most plump when eaten in spring, with firm meat. Just steam it, remove the shell, and eat it (some people like to dip it in ginger juice). It is extremely delicious. After the seeds are removed in autumn, there will be a lot of water inside, the meat will be loose, and it will not taste good.

Pipixia is a software! As long as everyone shares some happiness, the world will become a beautiful world! This is the Pipi shrimp software, which contains short videos of many funny things

There is also a kind of Pipi shrimp that is a creature in the sea. We call it mantis shrimp here, salt and pepper shrimp, and it goes well with wine. The perfect side dish!