I often hear teachers talk about quality, so what is quality? After consulting the information, I understand that quality is a kind of guarantee for the safety of goods, which is closely related to each of us. The food we eat, the clothes we wear, the medicines we use for illness, the means of transportation we take when we travel, and so on all have quality and safety guarantees, which are always with us and guarantee our life and health.

quality is related to our health. I saw in the news reports that many rural children's mothers bought baby milk powder in the supermarket to feed their children. Before long, the heads of those children became surprisingly big. What a terrible thing! According to the doctor's examination, it turned out that it was the packets of milk powder that I drank every night-"fake milk powder" milk powder was also bad. Ah! Some people can't help but sigh. I want to tell you that the victims of these fake and inferior products are not one but many. Recently, it has been reported that Sanlu milk powder contains melamine, which has caused many children who have eaten this milk powder to be hurt to varying degrees.

not only milk powder, but also many items in our country have different quality problems. Therefore, we can't let go of things all the time. The hidden dangers of quality not only threaten our health, but also threaten our lives. Last year, there was a collective food poisoning incident among primary school students in chongzhou city Experimental Primary School, Sichuan. More than 3 students have successively developed poisoning symptoms such as high fever and diarrhea, and food hygiene and safety have once again become the focus of attention. Later, the food hygiene department found out that it was caused by Shigella exceeding the standard. I sincerely hope that the school will strengthen supervision and fundamentally put an end to food safety hazards. Give children a healthy environment to grow up.

Fortunately, our school has always been demanding on food quality. As long as it is "three no products" or expired food, it is not allowed to be sold to our students. Every week, the food keeper of our school checks whether there are "three no products" in the store, and as soon as they are found, they will immediately take them off the shelves or destroy them. Besides these, principals and teachers also use meetings and evening meetings to teach us how to distinguish fake and inferior products from three-no products. The school column board newspaper also often publicizes the problems that should be paid attention to about food safety. I learned a lot from it. I won't buy food without a commodity logo.

let's join hands, * * * with good quality, let quality and safety always accompany us.