Everyone knows Dali, Yunnan, but few people know Xizhou, Yunnan.

Xizhou can be regarded as hidden in the city. The writer Mr. Lao She once praised Xizhou as a miracle and a paradise. There should be a lot of delicious food in such a good place! Of course, come and take a look with the editor

Bar.

Yulanxuan Cold Chicken Rice Noodles My favorite is undoubtedly this cold chicken rice noodle. I have to eat a bowl almost every time I come to the ancient town.

It tastes great.

It's a very quaint little shop. The certificates in the shop are all from more than 80 years ago, which gives it a sense of history.

The location is on the main street of Xizhou Market, surrounded by shops selling clothes and shoes, which is very easy to find.

If you can’t find it, just ask anyone on the street. Everyone knows this old shop! The most authentic Xizhou Posu Baba of Fuxing Xizhou Baba is in Xizhou Sifang Street, and the grandfather of Brother Yang, the owner of Fuxing Xizhou Baba, is Xizhou Baba.

The founder of Zhou Baba (introduced in Xizhou Fengwu Zhi), so of course you have to eat here! Xizhou Baba is grilled on two layers of charcoal fire, and has two flavors: salty and sweet. The salty one is minced pork and green onion.

The filling, the sweet one is filled with rose brown sugar.

When eating Fuxing Xizhou Baba, remember to tell the boss that you want special ones.

Look at the picture above! Did you see it? Ordinary Xizhou Baba is round, but this oval one is really crispy and delicious, with endless aftertaste! The sweet special cake looks like this. It is a must for those who like sweets.

After tasting it, I personally think the filling is a little too sweet, but the rose sugar tastes very fragrant.

If you want to eat something with extra ingredients, you can tell the boss that you can add meat or eggs, but you have to add some money. Generally, you can eat a lot of meat in just 8 or 10 yuan.

Ordinary cakes cost 5 yuan each.

Roasted Milk Fan First, let’s order the pre-dinner desserts, the Yunnan Eighteen Strange "milk made into fans for sale" - Roasted Milk Fan, and crispy cakes that resemble Northeastern flatbreads.

In Dali, you can see various street stalls selling them at any time. Whether it is bait cubes grilled over barbed wire and charcoal fire, or sweet and salty crispy cakes grilled over charcoal fire, each one has a different taste. A real master

, the slightest difference can make a huge difference, the effort lies in the materials used and the heat.

The milk is solidified in acid water, then stretched into fan-shaped sheets, and hung on bamboo poles to dry in the sun. This forms the milk fan we see.

There are also many ways to eat it, fried, roasted, stewed and pan-fried, dipped in sugar or rolled in rose sugar, they are all delicious.

For the Yinfu Courtyard Roasted Milk Fan, we recommend the Yinfu Courtyard Roasted Milk Fan in Xizhou Town, which was built in 1925. Brother Yin’s wife, Sister Zhang, is the inheritor of making the milk fan. This craft from a distant Mongolian tribe continues to this day, and it is also

Because the dairy industry in Dali is developed, it is interesting to appreciate the craftsmanship of the milk fan, feel the power of the horseback nation in history, and the eighteen Yunnan monsters whose milk can be strung into pieces and sold in pieces.

In addition to grilling, milk fans can also be fried, which is quite interesting.

Flower Cake Girls who like to eat sweets should not miss Dali’s various flower cakes. They are actually shortcakes filled with edible roses. There are many brands of flower cakes in Dali. I have eaten many big brands and various roadside ones.

stall, I particularly like Pan Xiangji and Jiahua’s freshly baked flower cakes.

The bright sunshine in Dali will dry out the water in the petals, but the fragrance of the flowers will still remain.

There is a big difference between freshly roasted and packaged. I prefer the texture of freshly roasted, crispy on the outside and tender on the inside, with the aroma of flowers mixed with the sweet taste of honey, which is definitely incomparable to the packaged.

The picture above shows the matcha and purple sweet potato flavors, and the picture below shows the original flavor with rose brown sugar sauce added. Every time I see this picture, my mouth is watering unconsciously. Look at this foodie’s promising friends from Sifang Street Food Restaurant, who are all about meat.

Ouch! Next to the Yanjia Courtyard Museum on Sifang Street in Xizhou, there is a gourmet restaurant "Sifang Street Food Restaurant" recommended by lonelyplanet. If you can't find it, just look for the huge Lonely Planet Yunnan cover poster in the store.

The taste of their braised pork is also amazing. Eat it cold with wine, and it will be a little bitter when eaten hot, but it is definitely a favorite of carnivores.

(Stir-fried shrimps with leeks) Eating fish in the Erhai Lake in Dali is unique. The snow from Cangshan Mountain merges into the Erhai Sea, nourishing the fresh and tender Erhai fish.

(Crispy fried whitebait) From small shrimped whitebait to large crucian carp, the Bai people pay attention to the word "fresh" when eating fish.

Whether it's fried shrimps with leeks, deep-fried whitebait, or crucian carp cooked with sour papaya, they are all delicious and delicious. Even I, who don't like fish, fell in love with the chef's apron.

Girls who advocate healthy eating and need to lose weight should come here. If the meat is too greasy and the fish is too fishy, ??there are also scrambled eggs with flowers, which are abundant in Yunnan. The seasonal flowers are mixed with eggs, and the fragrance will linger after one bite.