Duck is delicious, which is a delicacy on the table of many people in China. It is also a common meat in life, but it is not common in western countries. Most of them eat beef, mutton or chicken breast. Of course, every country has its own gourmet culture, especially China, which has rich cultural heritage. The practice of duck meat is endless, and each region has its own characteristics. The most famous are these five kinds. Follow Xiaobian into the hometown of' famous duck' and see if you have eaten it!

1. Beijing Roast Duck

Beijing Roast Duck is not only familiar in China, but also extremely popular abroad. As the capital of Zha, Beijing's geographical advantages attract a large number of domestic and foreign tourists. It's not in vain for friends who have been to Beijing not to eat authentic Beijing roast duck once. Gu Xiang Zikou, the old quadrangle, the clamorous Sugar-Coated Berry and the authentic old bean juice in Beijing are all inheriting the exclusive memory of Beijing. Beijing roast duck used to be a delicacy on the court table, and ancient books recorded that' the beauty of roast duck belongs to Beijing duck'. The duck meat roasted by Quanjude, a famous roast duck restaurant in Beijing, is delicious and fragrant, which has been passed down to this day. Unfortunately, except for foreigners, China people don't want to eat it after eating it once, mainly because it is too expensive, and it is gradually getting lonely and falling into the altar!

2. salted duck in Nanjing

salted duck in Nanjing is also a well-known table food in China, and its taste is much more salty than the sweetness and crispness of Beijing roast duck by listening to its name. Its history is even longer, and it has been known as' the flavor of the Six Dynasties and the best white door' since ancient times. This dish seems simple, but in fact, the production process is fine and complicated, from washing, frying salt, pickling, boiling brine and air-cooling, it has made Nanjing salted duck fresh, tender and delicious, with white skin and fragrant meat. Duck meat smells faint sweet-scented osmanthus, and it also has the effect of nourishing qi and keeping fit.

3. Sauted Duck in Hangzhou

As a first-tier city with rapid economic development, there are countless delicious foods in Hangzhou, but this kind of sauced duck has become an indispensable protagonist in the winter dinner table of Hangzhou people. Most people will pickle the duck in soy sauce by themselves, and the pickling process is very complicated. After soaking in soy sauce and pouring brine, they will be hung outdoors to dry. After drying, the skin of the sauced duck is tight, chewy and tastes good. Foreigners will also go to the wholesale market to bring some' dry goods' when they go home in the New Year, which is the unique sauce duck.

4. Shanghai Babao Duck

Shanghai Babao Duck can definitely show the characteristics of Shanghai people's love of life and food. Its preparation method is special. First, open the back, add ingredients, then steam it, and pour the original soup after taking out the pot. Delicious, the soup retains the original flavor of duck meat and rich ingredients, which is definitely a feast for vision and taste buds.

5. Jiangxi salted duck

When it comes to salted duck, do you think of Nanjing salted duck first? Today, Xiaobian is going to talk about the flavor dried salted duck in Jiangxi. It is sauce-colored, delicious, tender and crisp to eat. Unlike the sauce duck, it is flat, but its taste is not inferior to that of the sauce duck. It is also a famous specialty in Jiangxi.