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Salted egg yolk pumpkin
Salted egg yolk pumpkin

Ingredients: one pumpkin (300g), two salted egg yolks, whole wheat flour, black pepper and olive oil.

Production process:

1. No wonder cut it in half, remove the seeds inside and cut it into pieces.

2. Put the salted egg yolk in a bowl and crush it. +1 spoon olive oil+1/2 spoon black pepper+1 spoon whole wheat flour and mix well. Add pumpkin slices and spread the sauce evenly.

3. Spread each piece evenly, put it in an air frying pan and sprinkle with chopped parsley.

4. Set the air fryer to French fries mode, 200 degrees for 20 minutes, and then turn over 10 minutes.