The meat crab pot is very delicious. It can be paired with baby cabbage, potato rice cake or corn, so it will taste better when eaten together.
Authentic meat and crab pot is still difficult, and it is easy to fail if you don't master it well.
The picture below is a more authentic meat crab pot, where you can see things full of crab meat. First of all, let me tell you the ingredients of the meat crab pot. I prefer to go with food, that is, potato rice cakes, tofu and the like, and of course I can also go with a few shrimps.
Then the ingredients used are sugar and salt, onions, ginger and garlic, and peppers, including some cooking wine.
Next, let's enter the formal steps.
The first step is to buy crabs. Many people say that there is one thing to pay attention to when making meat and crab pot, that is, buy a male one, not a female one, because this is easier to handle, and people who are afraid of trouble can buy a male one. After you buy it, clean it well. Needless to say, when brushing your teeth, you should be careful not to be caught by its clip. If you are afraid, kill it first.
Next, we can start to prepare other ingredients, cut all the tofu and potatoes into pieces and put them on the plate for later use.
The next step is to prepare onion, ginger and garlic. At this time, we can divide them in half. One fried crab, then another fried potato and other ingredients.
Potatoes and tofu, I won't say much, just ordinary home cooking.
On this side of the crab, don't fry it too much, and then fish it a little shallowly until the crab is half cooked.
When you fry them all, you can mix the potatoes together, then collect the juice on the fire, and finally add fuel consumption and so on.
Note that we didn't talk about peppers in this process. If you like Chili, you can add Chili when frying onions and ginger.
This is probably what this dish looks like. Today's sharing is over. Have you learned?