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Comprehensive recipe of yellow croaker (delicious taste, healthy and nutritious, diverse ways of eating)

Yellow croaker is a very delicious fish with delicious meat and rich nutrition. It is one of the fish that people often eat. Moreover, the eating methods of croaker are also very diverse. It can be cooked in various ways such as frying, roasting, steaming, deep-frying, and stewing. Each method can produce different tastes of croaker delicacies. Below, I will introduce you to some ways to make yellow croaker, so that everyone can enjoy delicious yellow croaker at home.

1. Steamed yellow croaker

Steamed yellow croaker is a very simple recipe. You only need to prepare yellow croaker, ginger slices, green onion and other ingredients, and then salt the yellow croaker. Marinate with , cooking wine and light soy sauce, then put it into a steamer and steam until cooked. This method can preserve the delicious taste of yellow croaker without covering up the original taste of yellow croaker.

Operation steps:

1. Remove the scales and internal organs of the yellow croaker, wash and cut into two sections, marinate with salt, cooking wine, and light soy sauce for 10 minutes.

2. Put the ginger slices and green onion segments into the steamer, and top with the marinated yellow croaker.

3. Steam over high heat for 10 minutes, then turn off the heat and simmer for 5 minutes.

2. Fried yellow croaker

Fried yellow croaker is a relatively common method. You only need to marinate the yellow croaker with salt, pepper and other seasonings, and then put it in a flat bottom Fry in the pan until cooked through. This method allows the croaker to become golden and crispy on the outside and tender and delicious on the inside.

Operation steps:

1. Remove the scales and internal organs of the yellow croaker, wash and cut into two sections, marinate with salt, pepper, starch and light soy sauce for 10 minutes .

2. Add an appropriate amount of oil to the pan, heat it to 60% heat, add the marinated yellow croaker, and fry over low heat until both sides are golden brown.

3. Fried yellow croaker

Fried yellow croaker is a rather special method. You need to coat the yellow croaker with flour or bread crumbs and other materials, and then fry it in a pan. Just cooked. This method makes the croaker crispy on the outside and tender and delicious on the inside.

Operation steps:

1. Remove the scales and internal organs of the yellow croaker, wash and cut into two sections, marinate with salt, pepper and cooking wine for 10 minutes.

2. Put flour or bread crumbs into a bowl, and coat the marinated yellow croaker in flour or bread crumbs.

3. Add an appropriate amount of oil to the pot, heat it to 60% heat, add the yellow croaker wrapped in flour or bread crumbs, and fry over low heat until both sides are golden brown.

4. Grilled yellow croaker

Grilled yellow croaker is a relatively healthy method. You only need to marinate the yellow croaker with salt, black pepper and other seasonings, and then put it in the oven Roast to medium and done. This method can make the meat of yellow croaker more tender and delicious.

Operation steps:

1. Remove the scales and internal organs of the yellow croaker, wash and cut into two sections, marinate with salt, black pepper, and olive oil for 10 minutes.

2. Preheat the oven to 200 degrees, place the marinated yellow croaker in the oven and bake for 20 minutes.

5. Stewed yellow croaker

Stewing yellow croaker is a relatively nutritious method. You only need to put the yellow croaker and some vegetables into a pot and stew it. This approach can make the croaker more nutritious and taste more delicious.

Operation steps:

1. Remove the scales and internal organs of the yellow croaker, wash and cut into two sections, marinate with salt, cooking wine, and ginger slices for 10 minutes.

2. Add an appropriate amount of water to the pot, add marinated yellow croaker, onions, carrots, mushrooms and other vegetables, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.