How to make broad bean braised pork, cheap and delicious, and which one is the most delicious when eaten with rice?

I went to the market today and saw fresh broad beans, and then I realized that our broad beans are already on the market. The newly released broad beans are tender green, sleek and pretty. Broad beans are not only low in price, but also rich in protein. They also contain sphingomyelin, the main component of the human brain and nervous tissue, and rich in acetylcholine, which has the brain-benefiting effect of enhancing memory. For students who are under great mental stress and employees who work with brains, it is very necessary to drink a lot of it. Today, the editor will teach you how to braised broad beans with meat. Come and learn with the editor.

Raw materials: 300g pork belly, 200g broad beans, 30g Pixian bean paste, 2g light soy sauce, 2 star anise, 1g peppercorns, 2g ginger, 2g sugar, 1 Amomum villosum, appropriate amount of salt and oil. Step 1

Peel the broad beans, cut the ginger into slices, cut the pork belly into small pieces, blanch the meat pieces in boiling water, stir-fry the rice wine together, add water, cover and simmer over medium-low heat for 15 minutes, add the broad beans and sugar, and simmer until the broad beans are thoroughly cooked, take out Drain the water, heat the pan with cold oil, add ginger slices, peppercorns, star anise, and Amomum villosum and stir-fry over low heat until fragrant. Step 2

Stir-fry the Pixian bean paste over low heat until the chili oil comes out. Add the meat and flowers. 300g of meat, 200g of broad beans, 30g of Pixian bean paste, 2g of light soy sauce, 2 star anise, 1g of pepper, 2g of ginger, 2g of sugar, rice wine, stir well and add water, cover and simmer over medium-low heat for 15 minutes, add broad beans and sugar and simmer until The third step of overcooking the broad beans

The broad beans can be combined with the pork belly by reducing the juice over high heat. Cut the pork belly into small pieces and blanch the meat pieces in boiling water. Remove and drain the water. Heat the pan with cold oil and add ginger slices to make it tender and fragrant. Highlighted as unique.

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