Xiamen satay noodles 1

Satay noodles are made of southern Fujian oil noodles, poured with sand tea soup boiled with sand tea sauce, added with your favorite seasoning, and finally poured with a spoonful of spicy oil. It tastes salty, spicy and delicious.

2. Xiamen pancakes

Also known as spring rolls, bamboo shoots, peas, dried beans, shredded eggs, shrimps and other dishes are wrapped in thin dough, which is a delicious food that every household in Xiamen must eat on holidays.

Step 3 freeze bamboo shoots

Traditional snacks with special flavor are seasonal food in winter and spring, and many people will come here to try this kind of food.

4, fried spiced

Xiamen, Quanzhou and Zhangzhou all have them, but their practices are different. Water chestnut, lean meat and carrots are all useful, and a small amount of sugar is put in Xiamen. Bean skin is a kind of bean skin specially used for seasoning.

5. Xiamen batter

It tastes sweet and delicious, and is made of fine noodles and sweet potato powder. Many Xiamen people will eat it for breakfast.

6.peanut soup

This is the best sweet soup. Peanuts in peanut soup are crisp but not broken. Melt in the mouth, sweet and refreshing.

7. Fried snapper

Minnan crab fried, also known as oyster fried, is a traditional snack in Quanzhou and Xiamen. It is mainly made of oysters, sweet potato powder, eggs and other ingredients. It tastes delicious, delicious and has high nutritional value.

8. Xiamen taro buns

Xiamen taro steamed stuffed bun is a must for the older generation of Xiamen people for the New Year, just as northerners must eat jiaozi for the New Year. Taro buns are made of the first-class areca taro, then wrapped with stuffing made of pork belly, fresh shrimp, water chestnut and winter bamboo shoots, and steamed in a steamer. It is a fast-growing local snack. It tastes better with Xiamen sweet and spicy sauce and Xiamen sand tea sauce.

9. Xiamen pie

Xiamen pie is a famous cake with a history of one hundred years in Xiamen. It is a pie snack made of high-quality flour, lard and first-class mung beans, which is mainly divided into salty and sweet. The sweet stuffing is made of mung bean paste and the salty stuffing is made of diced meat. It tastes crisp and delicious and is deeply loved by people because of its sweet, crisp, moist and cold taste.

10 Xiamen roasted meat zongzi

Xiamen roasted meat dumplings have a long history and are the traditional famous spots in Xiamen. It has a long history and is characterized by sweetness, smoothness, oiliness and meticulous craftsmanship. There are many kinds of zongzi in Fujian, including salty zongzi, bean zongzi, sweet zongzi and meat zongzi, among which Xiamen meat zongzi is famous. Jiaozi, the meat stuffing in Xiamen, is the appearance of Huang Liang. It is oily but not greasy and very delicious. It is a must-see food when you go to Xiamen.